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Pineapple Upside Down Cupcakes

Pineapple Upside Down Cupcakes


  • Author: Sofia
  • Total Time: 37 minutes
  • Yield: Approximately 21 cupcakes 1x

Description

Pineapple Upside Down Cupcakes offer a delightful twist on a classic dessert, combining fluffy, moist cake with sweet, caramelized pineapple and a cherry on top. Perfect for birthdays, holidays, or any occasion, these cupcakes are bursting with tropical flavors that will impress your guests. Easy to prepare and served in individual portions, they are not only delicious but also visually appealing, making them a must-have for your dessert table. With customizable toppings and straightforward instructions, even beginner bakers can create this tropical treat that brings sunshine right into your kitchen.


Ingredients

Scale
  • ½ cup butter (melted)
  • ½ cup packed brown sugar
  • 1 can (20 ounces) pineapple slices or chunks (with juice)
  • 21 maraschino cherries (stemless)
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ¼ cup canola oil
  • ¾ cup granulated sugar
  • 2 large eggs (room temperature)

Instructions

  1. Preheat oven to 350°F (175°C) and prepare muffin pan with nonstick spray or liners.
  2. For the topping, cut pineapple into small pieces. In each muffin cup, add melted butter and brown sugar followed by pineapple pieces and a cherry in the center.
  3. In one bowl, whisk together flour, baking powder, salt, and baking soda. In another bowl, mix canola oil and granulated sugar until combined; then beat in the eggs.
  4. Gently fold dry ingredients into wet ingredients until just combined. Add reserved pineapple juice until smooth.
  5. Spoon batter into muffin cups and bake for 15–17 minutes or until a toothpick comes out clean.
  6. Allow cupcakes to cool before inverting onto a cooling rack.
  • Prep Time: 20 minutes
  • Cook Time: 17 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 35mg

Keywords: Use room temperature eggs for better incorporation into the batter. Feel free to customize toppings with fruits like peaches or strawberries for a unique twist. Ensure accurate measurements for best results.