Description
Beat the summer heat with a refreshing Pineapple Coconut Mojito! This delightful cocktail combines the tropical sweetness of pineapple and coconut with the invigorating essence of mint, creating a drink that’s perfect for any occasion. Whether you’re hosting a backyard barbecue or lounging by the pool, this mojito is sure to impress your guests and elevate your summer experience. With just a few simple ingredients and easy-to-follow steps, you can whip up this vibrant cocktail in no time. Serve it chilled in tall glassware adorned with fresh garnishes for an eye-catching presentation. Cheers to summer vibes and refreshing flavors!
Ingredients
- Honey or agave
- Toasted shredded coconut
- 8 fresh mint leaves
- 1 lime wedge
- 1 cup ice
- 2 teaspoons fresh lime juice
- 2 oz white rum
- 4 oz pineapple coconut juice
Instructions
- Rim a tall cocktail glass with honey (or agave) and press into toasted coconut.
- In the glass, muddle together mint leaves and lime wedge to release oils.
- Fill the glass three-quarters full with ice. Add lime juice, white rum, and pineapple coconut juice; stir gently.
- Garnish with extra lime wedges, pineapple slices, and fresh mint sprigs before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cocktail (240g)
- Calories: 210
- Sugar: 25g
- Sodium: 15mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For a non-alcoholic version, omit the rum and add more pineapple coconut juice or soda water. Experiment with different fruits like strawberries or blueberries for added flavor.