Description

Philly Cheesesteak Meatloaf combines the classic flavors of a Philly cheesesteak with the comforting texture of meatloaf, making it an irresistible choice for family dinners or potlucks. This delightful dish features layers of juicy ground beef, melty provolone cheese, and sautéed bell peppers and onions, all baked to perfection. Easy to prepare and customizable, this recipe is perfect for any occasion when you want a hearty meal that pleases even the pickiest eaters. Serve it with your favorite sides, or enjoy it as a delicious sandwich on a toasted roll. Whether you’re craving comfort food or looking to impress guests, this Philly Cheesesteak Meatloaf is sure to be a hit.

Ingredients

Scale

2 pounds ground beef
1 cup breadcrumbs
1 egg
½ cup milk
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
1 green bell pepper, diced
1 small onion, diced
1 tablespoon olive oil
8 slices provolone cheese

Instructions

Preheat your oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat and sauté the diced bell pepper and onion for about 5 minutes until softened; set aside.
In a mixing bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until just combined.
Press half of the meat mixture into the bottom of a loaf pan.
Layer with 4 slices of provolone cheese followed by the sautéed vegetables.
Cover with the remaining meat mixture and press down firmly.
Bake for 45-50 minutes; add remaining cheese on top in the last 5 minutes until melted.
Let rest for 5-10 minutes before slicing and serving.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (150g)
Calories: 300
Sugar: 2g
Sodium: 850mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 22g
Cholesterol: 80mg

Keywords: For added flavor variations, try different cheeses such as cheddar or mozzarella. Customize toppings with sautéed mushrooms or jalapeños based on your preference.