Pesto Pasta with Crispy Parmesan Chicken is a delightful dish that marries the vibrant taste of fresh pesto with the satisfying crunch of crispy Parmesan chicken. This recipe is perfect for family dinners, casual gatherings, or any time you want to impress without spending hours in the kitchen. The combination of tender pasta and golden, crispy chicken creates a meal that’s both comforting and exciting, making it sure to delight everyone at the table.
Why You’ll Love This Recipe
- Quick and Easy: With just 30 minutes from prep to plate, this recipe fits into any busy schedule.
- Flavor Explosion: The rich, herbaceous pesto perfectly complements the crunchy chicken, providing a satisfying flavor experience.
- Versatile Dish: Great for any occasion—whether it’s a weeknight dinner or entertaining guests, this dish shines.
- Crowd-Pleaser: With its familiar yet elevated flavors, it’s a guaranteed hit even with picky eaters.
- Healthy Option: Packed with protein from chicken and nutrients from basil, this dish keeps your meal balanced.
Tools and Preparation
Having the right tools makes cooking Pesto Pasta with Crispy Parmesan Chicken easy and enjoyable. Here are some essential tools you’ll need to prepare this delicious meal.
Essential Tools and Equipment
- Skillet
- Mixing bowls
- Pot for boiling pasta
- Whisk
- Tongs
Importance of Each Tool
- Skillet: Perfect for frying the chicken to achieve that golden crispy texture.
- Mixing bowls: Useful for combining ingredients like breadcrumbs and seasonings evenly.
- Pot for boiling pasta: Ensures even cooking of your pasta for the best texture in your dish.
Ingredients
For the Chicken
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- ½ cup breadcrumbs (preferably panko)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil, for frying
For the Pasta
- 12 oz pasta (such as spaghetti or penne)
- ½ cup homemade or store-bought basil pesto
- 1 tablespoon fresh lemon juice (optional)
For Garnish
- Fresh basil leaves, for garnish (optional)
- Extra Parmesan cheese, for garnish
How to Make Pesto Pasta with Crispy Parmesan Chicken
Step 1: Prepare the Chicken Coating
In a mixing bowl, combine grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.
Step 2: Coat the Chicken
Take each chicken breast and dip it into the breadcrumb mixture. Ensure each piece is coated evenly on both sides. Press down gently to help the coating adhere.
Step 3: Fry the Chicken
Heat olive oil in a skillet over medium heat. Once hot, add the coated chicken breasts. Cook for about 5-7 minutes on each side until they are golden brown and cooked through. Remove from skillet and let rest.
Step 4: Cook the Pasta
In a large pot of boiling salted water, cook pasta according to package instructions until al dente. Drain well.
Step 5: Combine Pasta and Pesto
In a large mixing bowl, toss the drained pasta with basil pesto until evenly coated. If desired, add fresh lemon juice for extra brightness.
Step 6: Serve
Slice the crispy Parmesan chicken and serve it over a bed of pesto pasta. Garnish with fresh basil leaves and extra Parmesan cheese if desired. Enjoy your delicious meal!
How to Serve Pesto Pasta with Crispy Parmesan Chicken
Serving Pesto Pasta with Crispy Parmesan Chicken can enhance the experience of this delicious dish. Here are some creative ideas to elevate your meal.
Family Style
- Serve the pasta and chicken in a large bowl, allowing everyone to help themselves. This creates a communal atmosphere at the dinner table.
Individual Plates
- For a more formal setting, plate the pasta elegantly with the crispy chicken on top. Drizzle extra pesto and sprinkle fresh basil for a beautiful presentation.
Picnic Style
- Pack individual portions in containers for a picnic. Pair with a light salad or fresh fruit for a complete meal on the go.
With Wine Pairing
- Complement your dish with a glass of white wine, such as Sauvignon Blanc or Pinot Grigio, which enhances the flavors of the pesto and chicken.
How to Perfect Pesto Pasta with Crispy Parmesan Chicken
To ensure your Pesto Pasta with Crispy Parmesan Chicken turns out perfect every time, follow these tips.
- Use Fresh Ingredients: Fresh basil and homemade pesto can significantly enhance flavor compared to store-bought options.
- Pasta Cooking Time: Cook the pasta al dente as it will continue to cook slightly after draining. This prevents mushiness.
- Crispiness Factor: For extra crunch, double-coat your chicken in breadcrumbs and Parmesan before frying.
- Adjust Seasoning: Taste as you go! Adjust salt, pepper, and lemon juice for brightness according to your preferences.
- Let It Rest: Allow the fried chicken to rest for a few minutes before slicing. This keeps it juicy and tender.
Best Side Dishes for Pesto Pasta with Crispy Parmesan Chicken
Pairing side dishes with your Pesto Pasta with Crispy Parmesan Chicken can create a well-rounded meal. Here are some excellent options.
- Garlic Bread: A classic choice that complements the flavors of pesto perfectly. Toast slices of bread with garlic butter for an irresistible addition.
- Caesar Salad: Crisp romaine lettuce tossed in creamy dressing provides a refreshing contrast to the rich pasta dish.
- Roasted Vegetables: Seasonal veggies like zucchini, bell peppers, or asparagus roasted with olive oil add vibrant colors and nutrients.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze make a light and flavorful side that pairs beautifully.
- Grilled Corn on the Cob: Sweet corn brushed with butter and herbs adds a fun touch to your meal while enhancing summer flavors.
- Steamed Green Beans: Lightly steamed green beans retain their crunch and color, providing a healthy balance alongside the hearty pasta dish.
Common Mistakes to Avoid
When preparing Pesto Pasta with Crispy Parmesan Chicken, avoiding common pitfalls can elevate your dish. Here are some mistakes to watch for:
- Skipping the chicken seasoning: Failing to season the chicken properly can lead to bland flavors. Always use salt and pepper generously before breading.
- Using low-quality pesto: If you opt for store-bought pesto, make sure it’s high quality. A good pesto enhances the dish; consider making your own for the best flavor.
- Overcooking the pasta: Overcooked pasta becomes mushy and unappetizing. Cook it al dente according to package instructions for the best texture.
- Not letting the chicken rest: Cutting into the chicken immediately after cooking can cause juices to escape, leading to dryness. Allow it to rest for a few minutes before slicing.
- Ignoring garnish options: Garnishes like fresh basil and extra Parmesan cheese add flavor and visual appeal. Don’t skip these final touches!
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Refrigerate for up to 3 days.
- Keep pasta separate from chicken if possible to maintain texture.
Freezing Pesto Pasta with Crispy Parmesan Chicken
- Cool completely before freezing.
- Use freezer-safe containers or bags.
- Freeze for up to 2 months; label with date.
Reheating Pesto Pasta with Crispy Parmesan Chicken
- Oven: Preheat oven to 350°F (175°C). Place on a baking sheet, cover with foil, and heat for about 15-20 minutes.
- Microwave: Place in a microwave-safe dish, cover loosely, and heat in short intervals until warmed through, stirring occasionally.
- Stovetop: Heat in a skillet over low heat, adding a splash of water or olive oil if needed, stirring frequently until heated through.
Frequently Asked Questions
What is Pesto Pasta with Crispy Parmesan Chicken?
Pesto Pasta with Crispy Parmesan Chicken is a delicious meal that combines flavorful pesto pasta with crunchy, breaded chicken. It’s ideal for any occasion!
How long does it take to prepare Pesto Pasta with Crispy Parmesan Chicken?
The total time for this recipe is about 30 minutes, including both preparation and cooking.
Can I customize this recipe?
Absolutely! You can add vegetables like cherry tomatoes or spinach, switch proteins, or try different types of cheese. Feel free to make it your own!
What type of pasta works best?
While spaghetti and penne are popular choices, you can use any pasta you prefer or have on hand—just adjust cooking times accordingly.
Final Thoughts
Pesto Pasta with Crispy Parmesan Chicken is a delightful dish that balances comfort and vibrant flavors. It’s perfect for family dinners or entertaining guests. Feel free to customize it by adding your favorite veggies or trying different cheeses! Enjoy experimenting with this versatile recipe!
Pesto Pasta with Crispy Parmesan Chicken
- Total Time: 30 minutes
- Yield: Serves 4
Description
Pesto Pasta with Crispy Parmesan Chicken is a vibrant and satisfying dish that will elevate your dining experience. This delightful meal features tender pasta tossed in fresh, herbaceous pesto, topped with juicy chicken coated in a crunchy Parmesan breadcrumb crust. Perfect for family dinners or casual gatherings, this recipe combines simple ingredients to create an unforgettable flavor profile that’s sure to impress even the pickiest eaters. With just 30 minutes from prep to plate, you can enjoy a gourmet-quality dish without spending hours in the kitchen. Whether you’re serving it at a special occasion or on a weeknight, this Pesto Pasta with Crispy Parmesan Chicken is bound to become a new favorite.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- ½ cup breadcrumbs (preferably panko)
- 12 oz pasta (spaghetti or penne)
- ½ cup basil pesto (homemade or store-bought)
- Olive oil for frying
- Salt and pepper to taste
Instructions
- Preheat olive oil in a skillet over medium heat.
- In a mixing bowl, combine Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper.
- Coat each chicken breast in the breadcrumb mixture and fry until golden brown and cooked through (about 5-7 minutes per side). Let rest.
- Cook pasta according to package instructions until al dente; drain.
- Toss drained pasta with basil pesto until evenly coated.
- Slice the crispy chicken and serve over the pesto pasta. Garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 95mg
Keywords: For added crunch, double-coat the chicken in breadcrumbs. Customize your dish by adding vegetables like cherry tomatoes or spinach. Fresh basil can enhance the flavor profile significantly.