Description
Indulge in the exquisite flavors of Persimmon Almond Rosette Tarts, a delightful dessert that beautifully combines a flaky, buttery crust with a rich almond cream filling and thinly sliced Fuyu persimmons. These tarts are not only visually stunning but also incredibly easy to prepare, making them a perfect choice for any occasion—from festive celebrations to cozy afternoon treats. With their sweet and nutty flavor profile complemented by the vibrant colors of the persimmons, these tarts will impress your guests and satisfy your cravings. Whether served warm or at room temperature, they offer a deliciously unique dessert experience that you won’t want to miss.
Ingredients
- 5.33 oz all-purpose flour (1 1/4 cups)
- 1 oz almonds (1/4 cup), finely ground
- 2 oz powdered sugar (1/2 cup)
- 1/4 tsp salt
- 5 oz unsalted butter (cold)
- 1 large egg yolk
- 2.5 oz unsalted butter
- 2.5 oz powdered sugar (2/3 cup)
- 1 large egg
- 2.5 oz finely ground almonds (2/3 cup)
- 1 tbsp all-purpose flour
- Pinch of salt
- 1/4 tsp almond extract
- 10 Fuyu persimmons
- 1/4 cup honey
- Pomegranate arils (optional)
Instructions
- Prepare Tart Dough: In a food processor, blend flour, ground almonds, powdered sugar, and salt. Add cold butter and pulse until crumbly. Mix in egg yolk to form dough. Chill for 30 minutes.
- Make Frangipane Filling: Beat butter and powdered sugar until creamy; add egg, then stir in ground almonds, flour, salt, and almond extract.
- Assemble Tarts: Preheat oven to 350°F (175°C). Spread frangipane over chilled tart shell and layer with thinly sliced persimmons.
- Bake: Cook for 45 minutes until golden brown. Cool slightly before drizzling with honey.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 95mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Chill dough before rolling for best results. Experiment with different fruits like apples or pears if desired. For additional sweetness, adjust honey or powdered sugar levels as needed.