Persimmon Almond Rosette Tarts

These Persimmon Almond Rosette Tarts are a delightful dessert that is perfect for any occasion. With their flaky, buttery crust and soft almond cream filling topped with beautifully sliced Fuyu persimmons, these tarts will impress your guests and satisfy your sweet tooth. Their unique combination of flavors and textures makes them an ideal choice for celebrations, gatherings, or simply treating yourself to something special.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of almond and persimmon creates a sweet and nutty taste that is hard to resist.
• Beautiful Presentation: The tarts are not only tasty but also visually stunning, making them perfect for special occasions.
• Easy Preparation: Despite their elegant appearance, these tarts are straightforward to make, even for beginner bakers.
• Versatile Occasions: Great for holiday gatherings, dinner parties, or even as a charming afternoon treat.
• Nutritious Ingredients: Packed with fruits and nuts, these tarts offer a healthier dessert option without compromising on flavor.

Tools and Preparation

To make your Persimmon Almond Rosette Tarts, you will need some essential tools that will make the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Food processor
• Mixing bowls
• Rolling pin
• Tart pan
• Baking sheet

Importance of Each Tool

• Food processor: This tool efficiently blends the tart dough and almond cream, saving you time and effort.
• Tart pan: A tart pan helps achieve the perfect shape and crispiness for your tarts.
• Rolling pin: Ensures an even thickness when rolling out your dough for a uniform bake.

Ingredients

For the Tart Dough

• 5.33 oz all-purpose flour (1 1/4 cups)
• 1 oz almonds (1/4 cup), finely ground
• 2 oz powdered sugar (1/2 cup)
• 1/4 tsp salt
• 5 oz unsalted butter (cold)
• 1 large egg yolk

For the Frangipane Filling

• 2.5 oz unsalted butter
• 2.5 oz powdered sugar (2/3 cup)
• 1 large egg
• 2.5 oz finely ground almonds (2/3 cup)
• 1 tbsp all-purpose flour
• Pinch of salt
• 1/4 tsp almond extract

For Topping

• 10 Fuyu persimmons
• 1/4 cup honey
• Pomegranate arils (optional)

this recipe

How to Make Persimmon Almond Rosette Tarts

Step 1: Prepare the Tart Dough

1. In a food processor, combine the all-purpose flour, finely ground almonds, powdered sugar, and salt.
2. Add the cold unsalted butter and pulse until the mixture resembles coarse crumbs.
3. Add the egg yolk and mix until the dough comes together.
4. Press the dough into a tart pan evenly across the bottom and up the sides. Chill in the refrigerator for 30 minutes.

Step 2: Make the Frangipane Filling

1. In a mixing bowl, beat together the unsalted butter and powdered sugar until creamy.
2. Add the egg and mix well.
3. Stir in finely ground almonds, all-purpose flour, pinch of salt, and almond extract until well combined.

Step 3: Assemble Tarts

1. Preheat your oven to 350°F (175°C).
2. Once chilled, remove the tart shell from refrigeration.
3. Spread the frangipane filling evenly over the tart shell.

Step 4: Prepare Persimmons

1. Thinly slice the Fuyu persimmons.
2. Arrange them beautifully on top of the frangipane filling.

Step 5: Bake

1. Bake in preheated oven for about 45 minutes or until golden brown.
2. Remove from oven and allow to cool slightly before drizzling with honey.

Step 6: Serve

1. Optionally garnish with pomegranate arils for added color and flavor.
2. Slice into wedges and serve warm or at room temperature.

Enjoy your delicious homemade Persimmon Almond Rosette Tarts!

How to Serve Persimmon Almond Rosette Tarts

These Persimmon Almond Rosette Tarts are a delightful treat that can be served in various ways. Whether you’re hosting a dinner party or enjoying a quiet evening at home, these serving suggestions will elevate your dessert experience.

Classic Presentation

• Serve the tarts warm with a dusting of powdered sugar for a simple yet elegant touch.
• Pair with a scoop of vanilla ice cream to enhance the flavors and provide a creamy contrast.

Festive Garnish

• Top with pomegranate arils for a burst of color and tartness that complements the sweet persimmons.
• Drizzle with honey just before serving for an extra layer of sweetness and shine.

Coffee Companion

• Enjoy these tarts alongside a cup of freshly brewed coffee or tea for a delightful afternoon snack.
• A sprinkle of cinnamon on top adds warmth and depth to the flavor profile.

How to Perfect Persimmon Almond Rosette Tarts

To ensure your Persimmon Almond Rosette Tarts turn out perfectly every time, consider these helpful tips.

• Chill the Dough: Make sure to chill the tart dough before rolling it out. This helps maintain its shape during baking.
• Use Fresh Ingredients: Fresh Fuyu persimmons will enhance the flavor and texture of your tarts, making them even more delicious.
• Adjust Sweetness: Depending on your preference, adjust the amount of honey or powdered sugar used in the recipe for the perfect level of sweetness.
• Monitor Baking Time: Keep an eye on the tarts while they bake; every oven is different, so check for a golden-brown color as an indicator they are done.

Best Side Dishes for Persimmon Almond Rosette Tarts

Pairing side dishes with your Persimmon Almond Rosette Tarts can enhance the overall dining experience. Here are some great options to consider:

1. Whipped Cream: Lightly sweetened whipped cream adds richness and balances the tartness of persimmons.
2. Fruit Salad: A refreshing fruit salad with seasonal fruits complements the flavors of the tarts beautifully.
3. Cheese Plate: A selection of soft cheeses, like brie or goat cheese, provides savory notes that contrast nicely with the sweet tarts.
4. Nutty Granola: Serve granola on the side for added crunch and texture, perfect for those who love a bit of bite in their desserts.
5. Chocolate Sauce: Drizzling warm chocolate sauce over each slice can create an indulgent treat worthy of any celebration.
6. Herbed Yogurt: A dollop of herbed yogurt adds a tangy freshness that enhances the sweetness of the tarts.

Common Mistakes to Avoid

When making Persimmon Almond Rosette Tarts, it’s essential to avoid common pitfalls that can affect the final result. Here are some mistakes to watch out for:

• Ignoring ingredient temperature: Using warm butter instead of cold can lead to a soggy tart dough. Always ensure your butter is cold for the best texture.
• Overmixing the frangipane: Mixing too long can create a dense filling. Blend just until combined to keep it light and fluffy.
• Cutting persimmons unevenly: Thick slices can make the tarts uneven in baking. Use a sharp knife to slice persimmons thinly and uniformly.
• Not chilling the dough: Skipping the chilling step may cause the tart dough to shrink during baking. Always chill your dough for at least 30 minutes before rolling it out.
• Using stale almonds: Old or rancid almonds can ruin the flavor of your tarts. Use fresh almonds for a better taste and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover tarts in an airtight container.
• They will last up to 3 days in the refrigerator.
• Keep them chilled to maintain freshness.

Freezing Persimmon Almond Rosette Tarts

• Wrap each tart individually in plastic wrap.
• Place wrapped tarts in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Persimmon Almond Rosette Tarts

• Oven: Preheat your oven to 350°F (175°C) and heat tarts for about 10-15 minutes until warmed through.
• Microwave: Heat on low power for about 20-30 seconds. Be cautious not to overheat as it may make them soggy.
• Stovetop: Use a skillet on low heat, covering with a lid, for about 5-7 minutes until warmed evenly.

Frequently Asked Questions

Can I use other fruits instead of persimmons in these tarts?

Yes! You can substitute other fruits like apples or pears, but adjust baking times accordingly based on their moisture content.

How do I know when my Persimmon Almond Rosette Tarts are done?

The tarts are done when the edges are golden brown and the frangipane is set but still slightly soft in the center.

Can I make these tarts ahead of time?

Absolutely! You can prepare the dough and frangipane filling in advance. Assemble and bake closer to serving time for optimal freshness.

What’s the best way to serve Persimmon Almond Rosette Tarts?

These tarts are delightful served warm with a dollop of whipped cream or a scoop of vanilla ice cream on top.

Final Thoughts

Persimmon Almond Rosette Tarts offer a beautiful combination of flavors and textures that make them an irresistible dessert choice. Their versatility allows you to customize them with different fruits or toppings based on your preferences. Don’t hesitate to try this recipe; your friends and family will love these stunning treats!

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Persimmon Almond Rosette Tarts

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• Author: Sofia
• Total Time: 1 hour 15 minutes
• Yield: Serves 8

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Description

Indulge in the exquisite flavors of Persimmon Almond Rosette Tarts, a delightful dessert that beautifully combines a flaky, buttery crust with a rich almond cream filling and thinly sliced Fuyu persimmons. These tarts are not only visually stunning but also incredibly easy to prepare, making them a perfect choice for any occasion—from festive celebrations to cozy afternoon treats. With their sweet and nutty flavor profile complemented by the vibrant colors of the persimmons, these tarts will impress your guests and satisfy your cravings. Whether served warm or at room temperature, they offer a deliciously unique dessert experience that you won’t want to miss.

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Ingredients

Scale 1x2x3x

• 5.33 oz all-purpose flour (1 1/4 cups)
• 1 oz almonds (1/4 cup), finely ground
• 2 oz powdered sugar (1/2 cup)
• 1/4 tsp salt
• 5 oz unsalted butter (cold)
• 1 large egg yolk
• 2.5 oz unsalted butter
• 2.5 oz powdered sugar (2/3 cup)
• 1 large egg
• 2.5 oz finely ground almonds (2/3 cup)
• 1 tbsp all-purpose flour
• Pinch of salt
• 1/4 tsp almond extract
• 10 Fuyu persimmons
• 1/4 cup honey
• Pomegranate arils (optional)

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Instructions

1. Prepare Tart Dough: In a food processor, blend flour, ground almonds, powdered sugar, and salt. Add cold butter and pulse until crumbly. Mix in egg yolk to form dough. Chill for 30 minutes.
2. Make Frangipane Filling: Beat butter and powdered sugar until creamy; add egg, then stir in ground almonds, flour, salt, and almond extract.
3. Assemble Tarts: Preheat oven to 350°F (175°C). Spread frangipane over chilled tart shell and layer with thinly sliced persimmons.
4. Bake: Cook for 45 minutes until golden brown. Cool slightly before drizzling with honey.

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 12g
• Sodium: 95mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 50mg

Keywords: Chill dough before rolling for best results. Experiment with different fruits like apples or pears if desired. For additional sweetness, adjust honey or powdered sugar levels as needed.