Description
Persian Chicken is a fragrant and flavorful dish that brings the essence of Persian cuisine right to your dinner table. With its tender, spiced chicken and aromatic basmati rice, this recipe stands out for its unique blend of spices like turmeric, cinnamon, and cumin. Perfect for family gatherings or cozy weeknight meals, it pairs beautifully with garnishes such as fried onions and almonds. Experience the warmth and richness of this delightful dish, which is not only easy to prepare but also offers a nourishing meal packed with protein and healthy fats.
Ingredients
Scale
- 6 pieces Bone-In Skin-On Chicken
- 1 teaspoon Salt
- 2–3 tablespoons Olive Oil
- 1 ½ cups Basmati Rice
- 2 cups Water
- ¼ teaspoon Turmeric
- 1 Red Onion
- 4 Garlic Cloves
- 1½ teaspoons Cinnamon
- 1 teaspoon Cumin
- 1 teaspoon Coriander
- 1 teaspoon Black Pepper
- ½ teaspoon Cardamom
- ½ teaspoon Allspice
- ¼ teaspoon Nutmeg
- ¼ teaspoon Ground Cloves
- Almonds (for garnishing)
Instructions
- Soak the basmati rice in water for at least 30 minutes.
- Coat chicken pieces with salt and spices.
- Sauté minced garlic and chopped onion in olive oil until fragrant.
- Brown chicken on both sides in the skillet.
- Add water to boil, then stir in soaked rice and turmeric.
- Cover and simmer until rice is tender and absorbs water.
- Add chicken back to skillet; garnish with fried onions and sliced almonds before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Persian
Nutrition
- Serving Size: 1 piece of chicken (170g)
- Calories: 380
- Sugar: 0g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg
Keywords: For enhanced flavors, marinate the chicken longer. Use high-quality aged basmati rice for better texture. Adjust spice levels according to your preference.