Description
Peri Peri Chicken with Sauce is a tantalizing dish that showcases vibrant flavors and aromatic spices, perfect for any occasion. This recipe features juicy chicken thighs marinated in a spicy, zesty Peri Peri sauce, ensuring each bite bursts with heat and flavor. Whether you grill or bake, this versatile dish is easy to prepare, making it ideal for family dinners or casual gatherings. Pair it with fresh salads or fluffy rice to balance the heat, and enjoy an unforgettable culinary experience that will have everyone coming back for seconds.
Ingredients
- 2 lbs chicken thighs (skin-on, bone-in)
- 3 red bell peppers
- 1 jalapeño pepper
- 3 garlic cloves
- 1 red onion
- 4 tablespoons olive oil
- 4 tablespoons lemon juice
- 3 tablespoons smoked paprika
- 2 teaspoons dried oregano
- Salt and black pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- In a mixing bowl, combine the sliced bell peppers, jalapeño, garlic cloves, red onion, olive oil, lemon juice, smoked paprika, oregano, salt, and pepper. Whisk until smooth for the marinade.
- Place the chicken thighs in a large zip-lock bag or dish and pour half of the marinade over them. Seal and refrigerate for at least 30 minutes or overnight for maximum flavor.
- Preheat your grill to medium-high heat or oven to 400°F (200°C).
- Remove chicken from the marinade and discard the used marinade. Grill for about 6-8 minutes per side or bake for approximately 25 minutes until the internal temperature reaches 165°F (74°C).
- Optionally, melt butter in a pan over medium heat and add reserved marinade with chicken stock to make a sauce.
- Serve hot, garnished with chopped parsley.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: African
Nutrition
- Serving Size: 1 thigh (170g)
- Calories: 330
- Sugar: 6g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 110mg
Keywords: For deeper flavor, marinate overnight. Adjust spice levels by modifying jalapeño and red pepper flakes according to preference. Serve with sides such as cilantro lime rice or salad for a complete meal.