Peri Peri Chicken with Sauce

The Peri Peri Chicken with Sauce is a delightful dish that brings the heat and flavor to your table. This recipe is perfect for gatherings, family dinners, or even a cozy evening at home. The zesty Peri Peri sauce elevates the chicken, making it a standout choice for any occasion. With its combination of spices and fresh ingredients, this dish offers an unforgettable taste experience.

Why You’ll Love This Recipe

• Bold Flavors: The blend of spices in the Peri Peri sauce delivers an exciting kick that enhances every bite.
• Easy Preparation: With straightforward steps and minimal prep time, you can have this delicious meal ready in no time.
• Versatile Cooking Methods: Whether you prefer grilling or baking, this recipe adapts beautifully to your cooking style.
• Perfect for Any Occasion: From casual weeknight dinners to festive gatherings, it’s suitable for any meal setting.
• Healthy Ingredients: Packed with fresh vegetables and lean protein, this dish is both nutritious and satisfying.

Tools and Preparation

Before diving into making your Peri Peri Chicken with Sauce, gather the essential tools that will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Grill or Oven
• Mixing Bowl
• Whisk
• Baking Tray or Grill Pan

Importance of Each Tool

• Grill or Oven: These are essential for cooking the chicken perfectly, allowing you to achieve that nice char or roast.
• Mixing Bowl: A good-sized bowl makes it easy to mix all the marinade ingredients thoroughly.
• Whisk: Useful for combining ingredients smoothly and ensuring even distribution of flavors in your marinade.

Ingredients

Discover the irresistible flavors of Peri Peri Chicken with our grilled or baked recipe. Enjoy the spicy Peri Peri sauce that adds a fiery kick!

For the Marinade

• 3 red bell peppers (sliced)
• 1 jalapeño pepper (sliced) (remove seeds for less heat)
• 3 garlic cloves (peeled)
• 1 red onion (sliced)
• 1 tablespoon olive oil
• Salt and black pepper (to taste)
• 4 tablespoons lemon juice (about 2 lemons)
• 1 tablespoon lemon zest (about 2 lemons)
• 3 tablespoons smoked paprika
• 2 teaspoons dried oregano
• 2 teaspoons dried thyme
• 4 tablespoons olive oil
• 3 tablespoons red apple vinegar
• 2 tablespoons honey (or brown sugar optional)
• A generous handful of fresh parsley (roughly chopped)
• 2 teaspoons red pepper flakes (adjust to taste)

For the Chicken

• 2 lbs chicken thighs (about 6 thighs), skin-on and bone-in
• Reserved half of the marinade
• 1 tablespoon butter (optional)
• ½ cup chicken stock (or water)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Peri Peri Chicken with Sauce

Step 1: Prepare the Marinade

In a mixing bowl, combine all marinade ingredients. Use a whisk to blend until smooth.

Step 2: Marinate the Chicken

Place chicken thighs in a large zip-lock bag or dish. Pour half of the marinade over the chicken. Seal or cover, then refrigerate for at least 30 minutes, preferably overnight.

Step 3: Preheat Your Grill or Oven

For grilling, preheat your grill to medium-high heat. If baking, preheat your oven to 400°F (200°C).

Step 4: Cook the Chicken

Remove chicken from marinade. Discard used marinade. Cook chicken on the grill for about 6-8 minutes per side until fully cooked. If baking, place on a tray and bake for about 25 minutes or until internal temperature reaches 165°F (74°C).

Step 5: Add Finishing Touches

If desired, melt butter in a pan over medium heat. Add reserved marinade along with chicken stock or water. Simmer for a few minutes to create a sauce.

Step 6: Serve

Plate your Peri Peri Chicken with additional sauce drizzled on top. Garnish with chopped parsley before serving.

Now you’re ready to enjoy your flavorful Peri Peri Chicken with Sauce!

How to Serve Peri Peri Chicken with Sauce

Serving Peri Peri Chicken with Sauce can elevate your meal, making it an exciting dinner option. Here are some creative ways to enjoy this flavorful dish.

With Fresh Salad

• A crisp green salad pairs perfectly, adding freshness and crunch to the spicy chicken.

Alongside Rice

• Serve with fluffy rice to soak up the delicious sauce, balancing the heat of the chicken.

With Grilled Vegetables

• Complement your meal with grilled seasonal vegetables, adding color and nutrients to your plate.

On a Bun

• Transform leftovers into a spicy chicken sandwich by placing the chicken in a bun with some fresh toppings.

With Pita Bread

• Enjoy slices of chicken wrapped in warm pita bread, creating a delightful handheld meal.

As Part of a Platter

• Create a mixed platter featuring Peri Peri Chicken alongside dips and sides for sharing at gatherings.

How to Perfect Peri Peri Chicken with Sauce

Perfecting your Peri Peri Chicken with Sauce involves attention to detail and technique. Here are some tips for achieving the best results.

• Marinate well: Allow the chicken to marinate for at least 2 hours, or overnight if possible, for deeper flavor.
• Use high heat: Cooking on high heat helps achieve that perfect char on the chicken while keeping it juicy inside.
• Baste frequently: Basting the chicken with its marinade during cooking enhances flavor and moisture.
• Let it rest: After cooking, let the chicken rest for a few minutes. This helps the juices redistribute, making every bite tender.
• Adjust spice levels: Feel free to tweak the amount of red pepper flakes based on your heat preference.
• Serve hot: For the best taste experience, serve your chicken as soon as it’s cooked.

Best Side Dishes for Peri Peri Chicken with Sauce

Pairing side dishes with your Peri Peri Chicken can enhance your dining experience. Here are some fantastic options.

1. Cilantro Lime Rice: A refreshing rice dish that complements the spicy flavors wonderfully.
2. Garlic Mashed Potatoes: Creamy mashed potatoes provide a rich contrast to the tangy sauce.
3. Coleslaw: A crunchy coleslaw adds a cool element that balances out the spice from the chicken.
4. Roasted Sweet Potatoes: The sweetness of roasted sweet potatoes pairs beautifully with spicy flavors.
5. Corn on the Cob: Grilled corn brings a nice sweetness and texture when served alongside this dish.
6. Quinoa Salad: A light quinoa salad mixed with veggies offers a healthy and filling side option.

Common Mistakes to Avoid

When making Peri Peri Chicken with Sauce, it’s essential to avoid common pitfalls that can diminish your dish’s flavor and texture.

• Skipping the marination: Failing to marinate your chicken can result in bland flavors. Allow at least 30 minutes for the chicken to soak in the marinade for the best taste.
• Using low-quality ingredients: Poor-quality spices or oils can significantly affect the final dish. Always use fresh spices and high-quality olive oil for the best results.
• Not adjusting spice levels: Everyone has different spice tolerances. If you’re sensitive to heat, be cautious with jalapeño and red pepper flakes. Start with smaller amounts and add more as needed.
• Overcooking the chicken: Overcooked chicken can become dry and tough. Use a meat thermometer to check for doneness at 165°F (75°C) for juicy results.
• Ignoring side dishes: Peri Peri Chicken pairs well with various sides. Don’t overlook this; serve it with rice, salad, or grilled vegetables to enhance your meal.

Refrigerator Storage

• Store leftover Peri Peri Chicken with Sauce in an airtight container.
• It will last for up to 4 days in the refrigerator.

Freezing Peri Peri Chicken with Sauce

• Place cooled chicken in freezer-safe containers or bags.
• You can freeze it for up to 3 months for optimal freshness.

Reheating Peri Peri Chicken with Sauce

• Oven: Preheat oven to 350°F (175°C). Place chicken in an oven-safe dish, cover it, and heat for about 20-25 minutes until warmed through.
• Microwave: Place chicken on a microwave-safe plate. Cover and heat in short intervals of 1-2 minutes until hot, checking frequently to avoid drying out.
• Stovetop: Heat a skillet over medium heat. Add a splash of water or stock, then cover and warm until heated through, stirring occasionally.

Frequently Asked Questions

What is Peri Peri Chicken with Sauce?

Peri Peri Chicken with Sauce is a flavorful dish featuring marinated chicken cooked with a spicy sauce made from peri peri peppers and other seasonings.

How spicy is Peri Peri Chicken?

The spice level of Peri Peri Chicken can vary based on how much heat you choose to include from peppers like jalapeños and red pepper flakes. Feel free to adjust according to your preference!

Can I bake instead of grill?

Absolutely! Baking is an excellent alternative if you prefer not to grill. Follow the same marinade instructions and cook in a preheated oven.

What sides go well with Peri Peri Chicken?

Peri Peri Chicken pairs beautifully with rice, roasted vegetables, or a fresh salad. These sides complement its bold flavors wonderfully.

How long does it take to prepare?

The total time for preparing this dish is around 40 minutes, including both preparation and cooking time.

Final Thoughts

Peri Peri Chicken with Sauce is a delightful blend of spices that brings excitement to any meal. Its versatility allows you to customize the spice levels and pair it with various sides, making it perfect for family dinners or gatherings. Give this recipe a try, and enjoy the fiery kick that everyone will love!

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Peri Peri Chicken with Sauce

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• Author: Sofia
• Total Time: 55 minutes
• Yield: Serves approximately 4 people 1x

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Description

Peri Peri Chicken with Sauce is a tantalizing dish that showcases vibrant flavors and aromatic spices, perfect for any occasion. This recipe features juicy chicken thighs marinated in a spicy, zesty Peri Peri sauce, ensuring each bite bursts with heat and flavor. Whether you grill or bake, this versatile dish is easy to prepare, making it ideal for family dinners or casual gatherings. Pair it with fresh salads or fluffy rice to balance the heat, and enjoy an unforgettable culinary experience that will have everyone coming back for seconds.

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Ingredients

Scale 1x2x3x

• 2 lbs chicken thighs (skin-on, bone-in)
• 3 red bell peppers
• 1 jalapeño pepper
• 3 garlic cloves
• 1 red onion
• 4 tablespoons olive oil
• 4 tablespoons lemon juice
• 3 tablespoons smoked paprika
• 2 teaspoons dried oregano
• Salt and black pepper (to taste)
• Fresh parsley (for garnish)

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Instructions

1. In a mixing bowl, combine the sliced bell peppers, jalapeño, garlic cloves, red onion, olive oil, lemon juice, smoked paprika, oregano, salt, and pepper. Whisk until smooth for the marinade.
2. Place the chicken thighs in a large zip-lock bag or dish and pour half of the marinade over them. Seal and refrigerate for at least 30 minutes or overnight for maximum flavor.
3. Preheat your grill to medium-high heat or oven to 400°F (200°C).
4. Remove chicken from the marinade and discard the used marinade. Grill for about 6-8 minutes per side or bake for approximately 25 minutes until the internal temperature reaches 165°F (74°C).
5. Optionally, melt butter in a pan over medium heat and add reserved marinade with chicken stock to make a sauce.
6. Serve hot, garnished with chopped parsley.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Grilling/Baking
• Cuisine: African

Nutrition

• Serving Size: 1 thigh (170g)
• Calories: 330
• Sugar: 6g
• Sodium: 620mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 2g
• Protein: 27g
• Cholesterol: 110mg

Keywords: For deeper flavor, marinate overnight. Adjust spice levels by modifying jalapeño and red pepper flakes according to preference. Serve with sides such as cilantro lime rice or salad for a complete meal.