Description

Indulge in the delightful warmth of the Perfect Strawberry Cream Cheese Cobbler, a dessert that beautifully marries the sweetness of fresh strawberries with creamy cream cheese, all topped with a golden, crisp layer. This easy-to-make cobbler is perfect for family gatherings or cozy nights in, offering a comforting treat that everyone will adore. In just under an hour, you can create this elegant dessert that shines with seasonal ingredients and enhances any occasion. Pair it with a scoop of vanilla ice cream or enjoy it plain for a lighter option. No matter how you serve it, this cobbler promises to be a memorable addition to your dessert repertoire.

Ingredients

Scale

4 cups fresh strawberries, hulled and sliced
1 cup granulated sugar
1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
1 cup whole milk (or almond milk)
½ cup unsalted butter, melted
4 ounces cream cheese, cubed
1 teaspoon vanilla extract

Instructions

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
In a bowl, combine sliced strawberries with ½ cup sugar; let sit for 10 minutes.
In another mixing bowl, whisk together flour, baking powder, salt, and remaining sugar.
Stir in melted butter, milk, and vanilla until smooth.
Spread batter in the prepared dish; top with strawberries and cream cheese cubes.
Bake for 40-45 minutes until golden brown and bubbly.
Cool slightly before serving warm.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 245
Sugar: 17g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg

Keywords: Use ripe strawberries for optimal sweetness. Don’t overmix the batter; mix just until combined. Let strawberries sit with sugar to enhance flavor. Room temperature ingredients yield better results.