Description
Perfect Brown Sugar Meatloaf: 50 Years of Flavor is a beloved classic that brings warmth and nostalgia to any dinner table. With its moist texture and a delightful sweet-tangy glaze made from brown sugar and ketchup, this meatloaf is not just a meal—it’s an experience. Perfect for family gatherings or cozy weeknight dinners, it impresses with every bite. The unique blend of flavors ensures that both kids and adults will enjoy this comforting dish. Plus, leftovers can be creatively transformed into sandwiches or salads, making this meatloaf a versatile addition to your recipe collection.
Ingredients
- 1.5 pounds ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup chopped onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon Worcestershire sauce
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, milk, egg, onion, salt, and pepper; mix gently until combined.
- Shape the mixture into a loaf and place it in a greased baking dish.
- For the glaze, whisk together ketchup, brown sugar, and Worcestershire sauce.
- Spread half of the glaze on top of the meatloaf.
- Bake for 45 minutes; then apply the remaining glaze and bake for an additional 15 minutes until the internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 120g)
- Calories: 280
- Sugar: 8g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 80mg
Keywords: For added flavor, experiment with fresh herbs like parsley or thyme. To make mini meatloaf muffins, shape into muffin tins for quick individual servings.