Description

Indulge in the delightful experience of making Perfect Breakfast Strawberry Pancakes. This vibrant and fluffy recipe is perfect for any occasion, from birthdays to lazy weekend brunches. Infused with fresh strawberries and a hint of vanilla, these pancakes are not only visually appealing but also incredibly delicious. Easy to prepare with simple ingredients, they promise to please both kids and adults alike. Serve them warm with your choice of toppings—whether it’s maple syrup, whipped cream, or a colorful fruit compote—and elevate your breakfast experience to new heights.

Ingredients

Scale

1 1/2 cups all-purpose flour
3 tsp granulated sugar
3 tsp baking powder
1/4 to 1/2 tsp salt
3 tbsp unsalted butter
1 1/4 cups milk
2 tsp vanilla extract
1 large egg
1 cup chopped fresh strawberries

Instructions

In a mixing bowl, combine flour, sugar, baking powder, and salt.
In another bowl, melt the butter and mix in milk, vanilla extract, and egg. Whisk until smooth.
Gradually add the wet mixture to the dry ingredients while stirring gently.
Fold in the chopped strawberries carefully.
Heat a non-stick skillet over medium heat and lightly grease it.
Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form (2-3 minutes), then flip and cook until golden brown (another 2-3 minutes).
Serve warm with your favorite toppings.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 2 pancakes (approximately 150g)
Calories: 321
Sugar: 10g
Sodium: 400mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 8g
Cholesterol: 60mg

Keywords: For fluffier pancakes, allow the batter to rest for about five minutes before cooking. Feel free to customize by adding chocolate chips or other fruits like blueberries or bananas.