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Perfect Air Fryer Baked Potato

Perfect Air Fryer Baked Potato


  • Author: Sofia
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Experience the delight of perfectly crispy, fluffy baked potatoes with this easy air fryer recipe. In just 35 minutes, you can savor the classic comfort food that makes for a fantastic side dish or a satisfying snack. With only three simple ingredients—medium russet potatoes, olive oil, and salt—this recipe is not only budget-friendly but also incredibly versatile. Customize your baked potato with your favorite toppings like butter, cheese, sour cream, or chives to create a personalized dish everyone will love. The air fryer ensures a delightful crunch on the outside while keeping the inside soft and airy, making it a healthier cooking method without sacrificing taste. Cleanup is a breeze too!


Ingredients

Scale
  • 4 medium russet potatoes
  • 2 tablespoons olive oil (or avocado oil)
  • Salt (to taste)

Instructions

  1. Pierce each potato multiple times with a fork to allow steam to escape.
  2. Rub each potato with olive oil and sprinkle generously with salt.
  3. Place the potatoes in the air fryer basket in a single layer.
  4. Cook at 400°F for 35 minutes, flipping halfway through.
  5. Once cooked, carefully remove and slice open; add your favorite toppings.
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 medium russet potato (173g)
  • Calories: 160
  • Sugar: 1g
  • Sodium: 10mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Ensure not to overcrowd the air fryer for even cooking. Experiment with toppings like garlic powder or hot sauce for extra flavor.