Description
Experience the delight of perfectly crispy, fluffy baked potatoes with this easy air fryer recipe. In just 35 minutes, you can savor the classic comfort food that makes for a fantastic side dish or a satisfying snack. With only three simple ingredients—medium russet potatoes, olive oil, and salt—this recipe is not only budget-friendly but also incredibly versatile. Customize your baked potato with your favorite toppings like butter, cheese, sour cream, or chives to create a personalized dish everyone will love. The air fryer ensures a delightful crunch on the outside while keeping the inside soft and airy, making it a healthier cooking method without sacrificing taste. Cleanup is a breeze too!
Ingredients
- 4 medium russet potatoes
- 2 tablespoons olive oil (or avocado oil)
- Salt (to taste)
Instructions
- Pierce each potato multiple times with a fork to allow steam to escape.
- Rub each potato with olive oil and sprinkle generously with salt.
- Place the potatoes in the air fryer basket in a single layer.
- Cook at 400°F for 35 minutes, flipping halfway through.
- Once cooked, carefully remove and slice open; add your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 medium russet potato (173g)
- Calories: 160
- Sugar: 1g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Ensure not to overcrowd the air fryer for even cooking. Experiment with toppings like garlic powder or hot sauce for extra flavor.
