Description
Peppercorn Sauce is a luxurious, creamy addition that transforms any meal into a gourmet experience. With its rich blend of crushed black peppercorns, velvety cream, and savory beef broth, this sauce elevates steak, chicken, and even vegetables. Perfect for both casual dinners and elegant gatherings, it’s quick to prepare in just 12 minutes. Impress your guests with its bold flavors and sophisticated presentation—simply drizzle it over your dish or serve it in a small bowl for a touch of elegance.
Ingredients
Scale
- 1 tbsp black peppercorns, crushed
- ¼ cup heavy cream
- 2 tbsp butter
- ½ tsp salt
- 1 cup beef stock
- 1 tsp Dijon mustard
- For garnish: 2 tbsp fresh parsley, finely chopped
Instructions
- Melt the butter in a small pan over medium heat.
- Add beef stock, heavy cream, Dijon mustard, crushed peppercorns, and salt to the melted butter; stir well.
- Simmer the sauce for about 5-10 minutes until it thickens enough to cling to the back of a spoon.
- Serve hot over your favorite meat or transfer to a small bowl for elegant serving.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 380mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg
Keywords: Use fresh black peppercorns for the best flavor. Adjust the creaminess by varying the amount of cream used. Taste and adjust seasoning as necessary before serving.