Description
Indulge in the delightful flavors of spring with these easy-to-make Peep Bars, a perfect treat for Easter celebrations or any festive occasion. This recipe combines rich chocolate cake with colorful marshmallow Peeps and crunchy M&M’s, creating a visually appealing and delicious dessert that is sure to please both kids and adults alike. With just ten minutes of prep time, you can whip up a batch of these charming bars, making them an effortless addition to your gathering. The fun presentation and delightful combination of flavors will make these Peep Bars the highlight of any dessert table!
Ingredients
- 1 box chocolate cake mix
- 2 eggs
- 1/2 cup vegetable oil
- 24 Peeps (various colors)
- 2 cups M&M's (preferably Easter-themed)
Instructions
- Preheat your oven to 350°F and line a 9×13 baking pan with tin foil, greasing lightly.
- In a mixing bowl, combine chocolate cake mix, eggs, and vegetable oil; stir until well blended.
- Press the batter evenly into the prepared pan and bake for about 12 minutes.
- While baking, chop Peeps into small pieces.
- Remove the base from the oven, sprinkle chopped Peeps on top, and return to bake for an additional 5-6 minutes until toasted.
- Sprinkle M&M's over the warm bars and let cool completely before cutting.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For an extra touch, drizzle melted chocolate on top before serving. To make gluten-free Peep Bars, substitute with a gluten-free chocolate cake mix. These bars store well in an airtight container at room temperature or can be frozen for later enjoyment.