Description
Pecan Pie Lasagna is a luscious no-bake dessert that elegantly marries the flavors of traditional pecan pie with creamy lasagna layers. This show-stopping treat is perfect for any celebration or family gathering, offering a delightful presentation that will impress your guests. With a crunchy biscuit base, rich pecan filling, and velvety mascarpone layer, every bite is a heavenly experience. Ideal for warm weather since it requires no baking, this dessert can be prepared ahead of time, allowing you to enjoy your event stress-free.
Ingredients
Scale
- 200 g tea biscuits
- 80 g melted butter
- 200 g chopped pecans
- 150 g brown sugar
- 250 g mascarpone cheese
- 250 ml heavy cream
Instructions
- Combine melted butter and brown sugar in a bowl; crush tea biscuits and mix with the butter mixture to form the base. Press into a 9×13-inch baking dish.
- Mix chopped pecans, brown sugar, butter, heavy cream, vanilla extract, and salt in another bowl; pour over the biscuit base.
- Whip mascarpone cheese with heavy cream and powdered sugar until smooth; spread over the pecan filling.
- Refrigerate for at least three hours before serving. Garnish with whole pecans and extra biscuits if desired.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30g
- Sodium: 150mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Ensure all ingredients are fresh for optimal flavor. Allow ample chilling time for better texture. Experiment by adding spices like cinnamon to enhance flavor.