Description
Indulge in the exquisite flavors of Pear and Gorgonzola Stuffed Chicken! This delightful dish features tender chicken breasts filled with sweet, juicy pears, creamy Gorgonzola cheese, and fresh spinach, creating a perfect harmony of savory and sweet. Ideal for impressing dinner guests or enjoying a cozy family meal, this recipe combines gourmet elegance with easy preparation. Serve it at your next gathering and watch as it becomes an instant favorite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 firm ripe pears, diced
- 4 oz crumbled Gorgonzola cheese
- 2 cups chopped fresh spinach
- 3 cloves minced garlic
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine diced pears, Gorgonzola cheese, chopped spinach, minced garlic, salt, and pepper.
- Slice open each chicken breast to create a pocket and stuff with the pear mixture.
- Heat olive oil in an oven-safe skillet over medium-high heat and sear each stuffed chicken breast for 4-5 minutes per side until golden brown.
- Transfer the skillet to the oven and bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (180g)
- Calories: 360
- Sugar: 4g
- Sodium: 580mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg
Keywords: Use fresh ingredients for vibrant flavors. Pound chicken breasts for even cooking. Try adding nuts or different cheeses for variety.