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Pear and Gorgonzola Pizza

Pear and Gorgonzola Pizza


  • Author: Sofia
  • Total Time: 30 minutes
  • Yield: 8 servings 1x

Description

Indulge in the exquisite flavors of Pear and Gorgonzola Pizza, a culinary masterpiece that marries sweet, ripe pears with the bold tanginess of Gorgonzola cheese. Perfect for any occasion—from casual get-togethers to intimate dinners—this pizza is sure to impress your guests and satisfy your cravings. The creamy cheese complements the juicy fruit, while walnuts add a delightful crunch. With its beautiful presentation and rich taste, this dish transforms an ordinary meal into a gourmet experience. Easy to prepare and highly customizable, it’s a recipe you’ll return to time and again.


Ingredients

Scale
  • 1 pizza dough
  • 1 cup Gorgonzola cheese, crumbled
  • 2 ripe pears, thinly sliced
  • 1/4 cup walnuts, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons fresh parsley, finely chopped for garnish

Instructions

  1. Preheat oven to 475°F (245°C) with a pizza stone inside.
  2. Roll out pizza dough on a floured surface to desired shape and transfer to the baking sheet or stone.
  3. Drizzle olive oil over the dough and spread evenly.
  4. Sprinkle crumbled Gorgonzola over the dough, layer with pear slices, and scatter walnuts on top.
  5. Bake for 12-15 minutes until the crust is golden brown.
  6. Remove from oven, garnish with parsley, cool slightly, slice, and serve.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 5g
  • Sodium: 280mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 20mg

Keywords: For added sweetness, drizzle honey over the pizza before serving. Experiment with toppings like arugula or figs for different flavor dimensions.