Description
Indulge in the exquisite flavors of Pear and Gorgonzola Pizza, a culinary masterpiece that marries sweet, ripe pears with the bold tanginess of Gorgonzola cheese. Perfect for any occasion—from casual get-togethers to intimate dinners—this pizza is sure to impress your guests and satisfy your cravings. The creamy cheese complements the juicy fruit, while walnuts add a delightful crunch. With its beautiful presentation and rich taste, this dish transforms an ordinary meal into a gourmet experience. Easy to prepare and highly customizable, it’s a recipe you’ll return to time and again.
Ingredients
- 1 pizza dough
- 1 cup Gorgonzola cheese, crumbled
- 2 ripe pears, thinly sliced
- 1/4 cup walnuts, chopped
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, finely chopped for garnish
Instructions
- Preheat oven to 475°F (245°C) with a pizza stone inside.
- Roll out pizza dough on a floured surface to desired shape and transfer to the baking sheet or stone.
- Drizzle olive oil over the dough and spread evenly.
- Sprinkle crumbled Gorgonzola over the dough, layer with pear slices, and scatter walnuts on top.
- Bake for 12-15 minutes until the crust is golden brown.
- Remove from oven, garnish with parsley, cool slightly, slice, and serve.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: For added sweetness, drizzle honey over the pizza before serving. Experiment with toppings like arugula or figs for different flavor dimensions.
