Description
Peanut Butter & Jelly Banana Bread is a delicious twist on a classic favorite, seamlessly blending the nostalgic flavors of childhood with the comforting texture of moist banana bread. This recipe is perfect for breakfast, an afternoon snack, or even dessert, making it versatile for any occasion. With delightful marbled jelly swirls throughout, each slice offers an enticing burst of fruity flavor complemented by the richness of peanut butter. Whether enjoyed warm from the oven or toasted with a bit of butter, this delightful bread is sure to become a family favorite.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup creamy peanut butter
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup jelly or jam (grape, strawberry, or your favorite flavor)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, mash bananas and combine with peanut butter, sugar, melted butter, vanilla extract, and egg until mixed well.
- In another bowl, whisk flour, baking soda, and salt together. Gradually add to the wet mixture until just combined.
- Pour half of the batter into the prepared pan; dollop jelly over it and swirl gently. Add remaining batter and repeat with more jelly.
- Bake for 50-60 minutes until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (63g)
- Calories: 199
- Sugar: 11g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 24mg
Keywords: Use very ripe bananas for optimal sweetness and moisture. Don’t overmix; stop as soon as you see no dry flour. Allow cooling completely before slicing for neat pieces.