Peanut Butter & Jelly Banana Bread Recipe

Peanut Butter & Jelly Banana Bread Recipe is a delightful treat that brings together the nostalgic tastes of childhood with the comforting texture of moist banana bread. This recipe is not only perfect for breakfast but also makes an excellent snack or dessert for various occasions, from family gatherings to cozy evenings at home. The marbled jelly swirls add visual appeal and bursts of fruity flavor, making every slice irresistible and enjoyable.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
• Delicious Flavor Combination: The combination of peanut butter and jelly with bananas creates a unique and delicious flavor profile that everyone will love.
• Versatile Serving Options: Enjoy it warm straight from the oven, toasted with butter, or as a sandwich alternative for lunchboxes.
• Moist Texture: Ripe bananas contribute to the bread’s moistness, ensuring every bite is soft and flavorful.
• Great for Meal Prep: This banana bread can be made ahead of time and stored, making it a convenient option for busy days.

Tools and Preparation

To achieve the best results with this Peanut Butter & Jelly Banana Bread Recipe, having the right tools is essential. Here’s what you’ll need to make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• 9×5-inch loaf pan
• Mixing bowls
• Whisk
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Loaf Pan: A good-quality loaf pan ensures even baking and prevents sticking.
• Mixing Bowls: Having multiple bowls helps organize your ingredients during preparation.
• Spatula: A spatula is perfect for scraping down the sides of bowls and smoothing batter into the pan.

Ingredients

For the Bread

• 3 ripe bananas, mashed
• 1/3 cup creamy peanut butter
• 1/2 cup sugar
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1 large egg
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt

For the Jelly Swirl

• 1/4 cup jelly or jam (grape, strawberry, or your favorite flavor)

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How to Make Peanut Butter & Jelly Banana Bread Recipe

Step 1: Prepare the Batter

Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan. In a large mixing bowl, mash the bananas until smooth. Stir in the peanut butter, sugar, melted butter, vanilla extract, and egg until well combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture while mixing until just combined.

Step 2: Layer the Batter and Jelly

Pour half of the banana bread batter into the prepared loaf pan, spreading it evenly across the bottom. Dollop teaspoons of jelly over this layer in several spots. Using a butter knife or toothpick’s tip, gently swirl the jelly through the batter without fully blending it.

Step 3: Add the Second Layer

Pour in the remaining banana bread batter over the jelly layer. Smooth this layer with a spatula. Repeat by dolloping more jelly on top before swirling it gently to create beautiful marbled patterns.

Step 4: Bake the Bread

Place your prepared loaf pan into the preheated oven. Bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean. Once baked, allow your bread to cool in its pan for around 10 minutes before transferring it to a wire rack to cool completely.

How to Serve Peanut Butter & Jelly Banana Bread Recipe

Peanut butter and jelly banana bread is not just a treat on its own; it can be paired with various accompaniments for a delightful experience. Here are some serving suggestions to elevate your banana bread enjoyment.

With Fresh Fruit

• Sliced Bananas: Enhance the banana flavor by serving with fresh banana slices on the side.
• Berries: A mix of strawberries, blueberries, or raspberries adds a refreshing contrast to the sweetness of the bread.

With Nut Butters

• Extra Peanut Butter: Spread more creamy peanut butter on top for an added protein punch.
• Almond Butter: For a twist, try almond butter which complements the flavors beautifully.

With Dairy Products

• Cream Cheese: A spread of cream cheese provides a tangy balance to the sweetness of the bread.
• Greek Yogurt: Serve alongside Greek yogurt for a healthy, creamy addition that pairs well.

With Beverages

• Coffee: A warm cup of coffee enhances the flavors and makes for a comforting pairing.
• Milk: Classic cow’s milk or almond milk can be refreshing alongside this sweet treat.

How to Perfect Peanut Butter & Jelly Banana Bread Recipe

To achieve the best results with your peanut butter and jelly banana bread, consider these helpful tips.

• Bold Ripe Bananas: Use very ripe bananas for maximum sweetness and moisture in your bread.
• Bold Measure Ingredients Accurately: Ensure all ingredients are measured precisely for the best texture.
• Bold Don’t Overmix: Mix until just combined to keep your banana bread tender and fluffy.
• Bold Cool Before Slicing: Allow the bread to cool completely before slicing to prevent it from falling apart.

Best Side Dishes for Peanut Butter & Jelly Banana Bread Recipe

Pairing side dishes with peanut butter and jelly banana bread can turn your meal into an extraordinary feast. Here are some great options to serve alongside this delightful recipe.

1. Yogurt Parfait: Layer yogurt with granola and fruits for a nutritious complement.
2. Fruit Salad: A colorful mix of seasonal fruits brightens up your plate and adds freshness.
3. Oatmeal: A warm bowl of oatmeal can provide a hearty contrast to the sweet banana bread.
4. Smoothie Bowl: Blend fruits with yogurt or milk for a creamy smoothie bowl topped with nuts and seeds.
5. Cheese Platter: Include assorted cheeses that provide savory notes against the sweet flavors of the bread.
6. Granola Bars: Homemade granola bars can add crunch and texture while being easy to prepare.

Common Mistakes to Avoid

Making Peanut Butter & Jelly Banana Bread can be simple, but there are common mistakes that can affect the end result. Here are a few to watch out for:

• Using unripe bananas: Ripe bananas are essential for sweetness and moisture. Look for bananas with brown spots for the best flavor.
• Overmixing the batter: Mixing too much can lead to dense bread. Stir until just combined for a light texture.
• Not measuring ingredients correctly: Accurate measurements matter! Use a kitchen scale or measuring cups to ensure the right amounts.
• Skipping the jelly swirl: The jelly adds flavor and visual appeal. Don’t skip this step; it makes the bread unique!
• Underbaking the bread: Ensure your banana bread is fully cooked by using a toothpick. It should come out clean when inserted in the center.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 1 week.
• Container: Use an airtight container to keep it fresh and moist.

Freezing Peanut Butter & Jelly Banana Bread Recipe

• Duration: Freeze for up to 3 months.
• Packaging: Wrap slices or whole loaves tightly in plastic wrap and place them in a freezer bag.

Reheating Peanut Butter & Jelly Banana Bread Recipe

• Oven: Preheat the oven to 350°F (175°C). Wrap the bread in foil and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices on a microwave-safe plate for 15-20 seconds or until warm.
• Stovetop: For toasted slices, use a skillet on medium heat for 2-3 minutes per side until golden brown.

Frequently Asked Questions

What is a Peanut Butter & Jelly Banana Bread Recipe?

A Peanut Butter & Jelly Banana Bread Recipe combines mashed bananas with peanut butter and jelly, creating a deliciously sweet and moist loaf perfect for breakfast or snacks.

How do I know when my Peanut Butter & Jelly Banana Bread is done?

To check if your bread is done, insert a toothpick into the center. If it comes out clean or with just a few crumbs, it’s ready!

Can I customize my Peanut Butter & Jelly Banana Bread Recipe?

Yes! Feel free to use different types of nut butter or jelly flavors. You can also add nuts or chocolate chips for extra texture.

How should I store leftover Peanut Butter & Jelly Banana Bread?

Store leftovers in an airtight container in the refrigerator for up to one week, or freeze them for longer storage.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with gluten-free flour blends designed for baking.

Final Thoughts

This Peanut Butter & Jelly Banana Bread Recipe is not only delicious but also versatile. You can enjoy it as breakfast, a snack, or even dessert! Customization options abound, making it easy to tailor it to your taste. Give this recipe a try; you won’t be disappointed!

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Peanut Butter & Jelly Banana Bread

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• Author: Sofia
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Peanut Butter & Jelly Banana Bread is a delicious twist on a classic favorite, seamlessly blending the nostalgic flavors of childhood with the comforting texture of moist banana bread. This recipe is perfect for breakfast, an afternoon snack, or even dessert, making it versatile for any occasion. With delightful marbled jelly swirls throughout, each slice offers an enticing burst of fruity flavor complemented by the richness of peanut butter. Whether enjoyed warm from the oven or toasted with a bit of butter, this delightful bread is sure to become a family favorite.

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Ingredients

Scale 1x2x3x

• 3 ripe bananas, mashed
• 1/3 cup creamy peanut butter
• 1/2 cup sugar
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1 large egg
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup jelly or jam (grape, strawberry, or your favorite flavor)

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, mash bananas and combine with peanut butter, sugar, melted butter, vanilla extract, and egg until mixed well.
3. In another bowl, whisk flour, baking soda, and salt together. Gradually add to the wet mixture until just combined.
4. Pour half of the batter into the prepared pan; dollop jelly over it and swirl gently. Add remaining batter and repeat with more jelly.
5. Bake for 50-60 minutes until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (63g)
• Calories: 199
• Sugar: 11g
• Sodium: 120mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 24mg

Keywords: Use very ripe bananas for optimal sweetness and moisture. Don’t overmix; stop as soon as you see no dry flour. Allow cooling completely before slicing for neat pieces.