Description

Indulge in the delightful flavors of these Peanut Butter Blondies, a perfect treat for any occasion. These rich, soft, and chewy bars are packed with creamy peanut butter, chocolate chips, and colorful Reese’s Pieces for a sweet twist. Whether you’re hosting a family gathering or simply craving something sweet, this easy one-bowl recipe is sure to impress. With minimal prep time and maximum flavor, these blondies are an irresistible addition to your dessert repertoire.

Ingredients

Scale

2/3 cup unsalted butter
3/4 cup peanut butter
2 cups light brown sugar
2 teaspoons vanilla extract
3 large eggs
2 cups all-purpose flour
1/4 teaspoon salt
3/4 cup Reese's Pieces
3/4 cup chocolate chips

Instructions

Preheat your oven to 350°F (180°C) and prepare a 9×13 inch baking pan with parchment paper or grease lightly.
In a microwave-safe bowl, melt the unsalted butter and peanut butter together until smooth.
Whisk in the brown sugar until combined, then add the eggs and vanilla extract, mixing until no egg bits remain.
Gently fold in the flour and salt until just combined, then incorporate the Reese's Pieces and chocolate chips.
Pour the batter into the prepared pan and smooth the top.
Bake for about 30 minutes or until a toothpick comes out clean or with a few damp crumbs.
Allow to cool before slicing into squares.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 blondie (45g)
Calories: 196
Sugar: 14g
Sodium: 105mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 3g
Cholesterol: 41mg

Keywords: For extra texture, try using crunchy peanut butter instead of creamy. Customize with your favorite mix-ins like nuts or different candies. Ensure all ingredients are at room temperature for best results.