Peanut Butter and Jelly Cobbler is a delightful dessert that combines the beloved flavors of peanut butter and jelly in a warm, comforting dish. This easy 3 ingredient dessert recipe is perfect for gatherings, family dinners, or a simple treat after a long day. With just a few ingredients, you can create a delicious cobbler that will impress both kids and adults alike. The sweet strawberry filling pairs perfectly with the crunchy peanut butter cookie topping, making this dessert truly irresistible.
Why You’ll Love This Recipe
- Quick and Simple: With only three ingredients, this recipe is incredibly easy to whip up, making it great for busy days.
- Delicious Flavor Combination: The pairing of peanut butter and strawberry jam creates a nostalgic taste that everyone loves.
- Versatile Dessert: Serve it warm with ice cream or enjoy it on its own—this cobbler is perfect for any occasion.
- Kid-Friendly: Fun to make and even more fun to eat, kids will love joining in on the preparation.
- Perfect for Sharing: This recipe serves eight people, making it ideal for potlucks or family gatherings.
Tools and Preparation
To create your Peanut Butter and Jelly Cobbler, having the right tools on hand will streamline the process.
Essential Tools and Equipment
- 9 x 13 inch baking dish
- Mixing bowl
- Spoon or spatula
- Oven
Importance of Each Tool
- 9 x 13 inch baking dish: This size ensures even cooking and provides enough space for all the ingredients.
- Mixing bowl: A sturdy bowl makes combining the cookie mix and melted butter simple and mess-free.
Ingredients
Peanut Butter and Jelly Cobbler is an easy 3 ingredient dessert recipe using strawberry pie filling, butter, and peanut butter cookie mix.
Main Ingredients
- 2 x 21 oz cans of strawberry pie filling
- 17.5 oz package peanut butter cookie mix
- 1/2 cup butter, melted
How to Make Peanut Butter and Jelly Cobbler
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This step is crucial as it ensures that your cobbler bakes evenly.
Step 2: Prepare the Pie Filling
Pour both cans of strawberry pie filling into your 9 x 13 inch baking dish. Spread it out evenly across the bottom to create a solid base.
Step 3: Mix the Cookie Dough
In a mixing bowl, combine the peanut butter cookie mix with the melted butter. Stir until fully combined. The mixture should be thick but manageable.
Step 4: Top with Cookie Dough
Using your hands or a spoon, sprinkle the cookie dough mixture over the pie filling in small clumps. Aim for an even coverage to ensure consistent baking.
Step 5: Bake the Cobbler
Place your baking dish in the oven. Bake until the peanut butter cookie topping turns golden brown—this should take about 35 to 40 minutes.
Step 6: Cool Slightly
Once baked, remove the dish from the oven. Allow your cobbler to cool slightly before serving; this helps set up the filling.
Step 7: Serve Warm
Scoop out portions while it’s still warm and enjoy! You can serve it plain or with a scoop of ice cream on top for extra indulgence.
How to Serve Peanut Butter and Jelly Cobbler
Serving Peanut Butter and Jelly Cobbler is all about enhancing the delightful flavors of this easy dessert. Here are some creative serving suggestions to elevate your experience.
A La Mode
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs beautifully with the warm cobbler, creating a perfect contrast in temperature and flavor.
- Chocolate Ice Cream: For a richer taste, try chocolate ice cream. It complements the peanut butter and jelly combination wonderfully.
Drizzles and Toppings
- Chocolate Sauce: Drizzling chocolate sauce over the cobbler adds a decadent touch that chocolate lovers will appreciate.
- Whipped Cream: A dollop of whipped cream on top lightens the dish and adds a fluffy texture.
Fresh Fruits
- Sliced Strawberries: Fresh strawberries can enhance the flavor profile and add a burst of freshness next to the warm cobbler.
- Banana Slices: Bananas bring a sweet creaminess that works well with peanut butter.
Nuts for Crunch
- Chopped Peanuts: Sprinkle chopped peanuts on top for an extra crunch that complements the peanut butter flavor.
- Almonds: Sliced almonds can also add a delightful crunch and nutty flavor.
How to Perfect Peanut Butter and Jelly Cobbler
To ensure your Peanut Butter and Jelly Cobbler turns out perfectly every time, follow these simple tips.
- Use Room Temperature Ingredients: Bringing your butter to room temperature helps it blend better with the cookie mix, ensuring a smoother topping.
- Don’t Overmix: Mix just until combined to prevent tough cookie dough; small lumps are fine.
- Check for Doneness: Look for golden-brown edges on your cobbler topping to know it’s done baking.
- Let It Cool Slightly: Allowing the cobbler to cool for a few minutes makes it easier to serve without falling apart.
- Experiment with Fillings: Try using other fruit pie fillings like blueberry or cherry for different flavor combinations.
Best Side Dishes for Peanut Butter and Jelly Cobbler
Pairing side dishes with your Peanut Butter and Jelly Cobbler can enhance your dessert experience. Here are some delicious options.
- Classic Milk: A cold glass of milk is perfect for balancing sweetness and adding creaminess.
- Hot Chocolate: For a cozy touch, serve hot chocolate alongside your cobbler; it’s great for chilly evenings.
- Fruit Salad: A light fruit salad brings freshness and balances the richness of the cobbler.
- Cheese Platter: A selection of cheeses can provide savory notes that complement the sweet dessert.
- Coffee or Tea: A warm beverage like coffee or tea can enhance flavors and provide a comforting finish to your meal.
- Yogurt Parfait: Layered yogurt with granola can offer a refreshing contrast to the heavy cobbler while keeping it light.
Common Mistakes to Avoid
Making Peanut Butter and Jelly Cobbler can be simple, but avoiding common mistakes will elevate your dessert. Here are some pitfalls to watch out for:
- Overmixing the dough: Mixing too much can lead to a tough cobbler. Stir until the ingredients are just combined for a softer topping.
- Skipping the preheating step: Not preheating your oven may cause uneven baking. Always preheat to ensure even cooking and proper browning.
- Using cold butter: Cold butter won’t mix well with the cookie dough. Melt it completely for better integration into your mixture.
- Not spreading pie filling evenly: If the pie filling is uneven, some parts may burn while others remain undercooked. Spread it out thoroughly in the baking dish before adding the cookie topping.
- Ignoring cooling time: Cutting into the cobbler too soon can result in a messy serve. Allow it to cool slightly before serving for a better presentation.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Peanut Butter and Jelly Cobbler in an airtight container.
- It will last up to 3 days in the refrigerator.
Freezing Peanut Butter and Jelly Cobbler
- For longer storage, freeze individual portions wrapped tightly in plastic wrap, then place them in a freezer-safe bag.
- It can be frozen for up to 2 months.
Reheating Peanut Butter and Jelly Cobbler
- Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
- Microwave: Heat individual portions on medium power for about 30-60 seconds until warm.
- Stovetop: Place in a skillet over low heat, cover, and heat gently until warmed throughout.
Frequently Asked Questions
How do I make Peanut Butter and Jelly Cobbler gluten-free?
You can use gluten-free peanut butter cookie mix as a substitute to make this recipe gluten-free without compromising flavor.
Can I use different pie fillings?
Yes! While strawberry is delicious, feel free to experiment with other fillings like blueberry or cherry for a unique twist on this Peanut Butter and Jelly Cobbler.
What is the best way to serve this dessert?
Serving warm with a scoop of vanilla ice cream or whipped cream enhances the flavors of your Peanut Butter and Jelly Cobbler beautifully.
How do I know when my cobbler is done?
The cobbler is ready when the peanut butter cookie topping is lightly browned and firm to the touch. It should not look wet in the center.
Final Thoughts
Peanut Butter and Jelly Cobbler is not only easy to make but also incredibly versatile. You can customize it with different fruits or toppings according to your taste preferences. This delightful dessert is sure to please everyone at your table—give it a try today!
Peanut Butter and Jelly Cobbler
- Total Time: 50 minutes
- Yield: Serves 8
Description
Peanut Butter and Jelly Cobbler is a warm, nostalgic dessert that combines the classic flavors of peanut butter and strawberry jam in a delightful, easy-to-make dish. With just three simple ingredients—strawberry pie filling, peanut butter cookie mix, and melted butter—you can whip up this comforting treat in no time. Perfect for any occasion, from family gatherings to cozy evenings at home, this cobbler will tantalize taste buds of all ages. The sweet strawberry base beautifully complements the crunchy peanut butter topping, making it an irresistible dessert choice. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own; either way, it’s sure to become a favorite!
Ingredients
- 2 x 21 oz cans strawberry pie filling
- 17.5 oz package peanut butter cookie mix
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- Pour the strawberry pie filling into a 9 x 13 inch baking dish and spread evenly.
- In a mixing bowl, combine the peanut butter cookie mix with melted butter until fully mixed.
- Sprinkle the cookie dough mixture over the pie filling evenly.
- Bake for 35 to 40 minutes until the topping is golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 107g)
- Calories: 340
- Sugar: 29g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: For gluten-free options, use gluten-free peanut butter cookie mix. Experiment with different pie fillings like blueberry or cherry for unique flavors. Serve with vanilla ice cream, whipped cream, or fresh fruit for added enjoyment.