Description

Indulge in the summer sweetness of Peaches and Cream Desserts with these irresistible Peach Cobbler Cheesecake Bars. Perfectly layered with a buttery graham cracker crust, creamy cheesecake filling, and warm spiced peach cobbler topping, this dessert is a showstopper for any occasion. Whether it’s a potluck, family gathering, or a cozy evening at home, these cheesecake bars are sure to delight your taste buds and leave friends and family craving more. Easy to prepare and make-ahead friendly, they capture the essence of summer in every bite.

Ingredients

Scale

1½ cups graham cracker crumbs
¼ cup granulated sugar
6 tablespoons unsalted butter (melted)
16 oz cream cheese (room temperature)
1 cup granulated sugar
2 large eggs (room temperature)
1 teaspoon vanilla extract
½ cup sour cream (room temperature)
1½ cups fresh peaches (peeled & sliced)
½ cup all-purpose flour
½ cup granulated sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
6 tablespoons cold unsalted butter (cut into small pieces)

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
For the crust, mix graham cracker crumbs, sugar, and melted butter until moistened; press into the bottom of the pan.
For the filling, beat cream cheese and sugar until smooth; add eggs one at a time, then stir in vanilla and sour cream. Pour over crust.
For the topping, toss peaches with flour, sugar, cinnamon, and nutmeg; layer over cheesecake filling and dot with butter pieces.
Bake for 45-50 minutes or until set; cool completely before slicing.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (100g)
Calories: 290
Sugar: 21g
Sodium: 180mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 4g
Cholesterol: 65mg

Keywords: Ensure all ingredients are at room temperature for optimal mixing. Chill bars in the fridge for enhanced flavor. Feel free to experiment with spices like ginger for added depth.