Description
Indulge in the sweetness of summer with these Peach Upside Down Mini Cakes, a delightful dessert that captures the essence of fresh peaches in every bite. Bursting with flavor and boasting a moist, tender crumb, these mini cakes are perfect for any occasion—from casual family dinners to festive celebrations. With easy-to-follow instructions and quick preparation, you can whip up this charming treat in just 30 minutes. Top them off with a dollop of whipped cream or serve alongside vanilla ice cream for an extra special touch. These individual servings not only satisfy your sweet tooth but also allow for portion control, making them a guilt-free indulgence.
Ingredients
- 3 fresh peaches
- 1 ½ cups all-purpose flour
- 2/3 cup granulated sugar
- 1/3 cup unsalted butter (room temperature)
- ½ cup buttermilk
Instructions
- Preheat oven to 350°F (177°C) and prepare a non-stick muffin pan.
- Slice peaches into wedges and place at the bottom of each muffin cup with butter and brown sugar.
- In one bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream granulated sugar and room temperature butter until fluffy.
- Add egg, vanilla extract, and buttermilk to the butter mixture until combined.
- Mix dry ingredients into the wet mixture gently until just combined.
- Spoon batter over peach slices in muffin cups.
- Bake for 30 minutes or until golden brown; cool slightly before flipping onto a wire rack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Use ripe peaches for the best flavor; unripe ones will lack sweetness. Room temperature ingredients yield a smoother batter. Experiment with spices like cinnamon to enhance flavor.