Description
Indulge in the sweet simplicity of honey roasted peaches, a delightful recipe that transforms ripe peaches into a warm, caramelized treat. This easy dish combines the natural sweetness of peaches with rich honey, making it perfect for breakfast, dessert, or even as a healthy snack. With just a few ingredients and minimal preparation time, you can create an elegant dish that showcases the vibrant flavors of summer. Whether served over yogurt, paired with ice cream, or enjoyed on its own, these honey roasted peaches are sure to impress at any gathering.
Ingredients
- 4 ripe peaches, halved and pitted
- 4 teaspoons honey
- 2 teaspoons butter or coconut oil
- ½ teaspoon cinnamon (optional)
- ½ teaspoon vanilla extract (optional)
- Fresh mint or thyme for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Halve the peaches and remove the pits; leave the skins on for added flavor.
- Arrange peach halves cut-side up in a baking dish.
- Drizzle each peach half with honey and dot with butter or coconut oil.
- Optional: Sprinkle cinnamon and add vanilla extract for extra flavor.
- Bake uncovered for 20–25 minutes until soft and golden brown.
- Optional: Broil for 1–2 minutes for an extra caramelized finish.
- Serve warm, spooning pan juices over each piece.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 peach half
- Calories: 78
- Sugar: 12g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Choose ripe peaches for maximum sweetness; they should yield slightly when pressed. Experiment with spices like nutmeg or cardamom to add unique flavors. Leftovers can be stored in an airtight container in the refrigerator for up to three days.