Description
Indulge in the vibrant flavors of summer with this delightful Peach Feta Salad. This colorful dish combines juicy, ripe peaches with creamy feta cheese and adds a zesty dressing to create a refreshing experience perfect for picnics, barbecues, or a light lunch.
Ingredients
Scale
- 4 ripe peaches, sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tbsp lemon juice
- Salt and pepper to taste
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Combine the sliced peaches, crumbled feta cheese, red onion, and basil in a large bowl.
- In a small bowl, whisk together olive oil, honey, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
- Serve immediately for the freshest taste.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 10g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Choose firm but ripe peaches for optimal flavor and texture. Customize your salad by adding nuts or mixed greens for added crunch and volume. Chill your ingredients before mixing for an even more refreshing experience.