Description

Indulge in the classic delight of Old-fashioned Peach Crisp, a dessert that captures the essence of summer in every bite. This recipe features succulent, juicy peaches enveloped in a sweet, spiced filling topped with a crunchy oat mixture that creates a satisfying contrast. Perfect for any gathering—be it family dinners, potlucks, or cozy nights at home—this Peach Crisp is not only easy to make but is also a wholesome choice thanks to its fresh ingredients. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own for a delightful treat. With minimal effort and maximum flavor, this recipe will quickly become a favorite among friends and family.

Ingredients

Scale

8 cups fresh peaches (peeled and sliced)
½ cup granulated sugar
¾ cup packed light brown sugar
1 stick salted butter (room temperature)
1¾ cup old-fashioned oats
½ cup + 2 tablespoons all-purpose flour (divided)
1 tablespoon cornstarch
2 teaspoons ground cinnamon (divided)
¼ teaspoon salt

Instructions

Preheat your oven to 400°F and grease a 9×9 baking pan.
In a mixing bowl, combine sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, cinnamon, and salt. Mix well and pour into the baking pan.
In the same bowl, mix brown sugar, remaining flour, butter, and cinnamon until combined; add oats to form a coarse topping.
Sprinkle the oat mixture over the peach filling evenly.
Bake for 20-25 minutes until golden brown around the edges. Cool for 10 minutes before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 22g
Sodium: 105mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 4g
Protein: 3g
Cholesterol: 30mg

Keywords: For added flavor, consider incorporating nuts or additional spices like nutmeg. Use ripe peaches for optimal sweetness; adjust sugar based on peach ripeness. For an extra indulgent experience, serve with whipped cream or yogurt.