Description
Indulge in the ultimate summer dessert with this Peach Cobbler recipe that highlights juicy peaches enveloped in a buttery, cinnamon-infused batter. Perfect for any gathering or a simple weeknight treat, this dish combines sweet and spicy flavors for an irresistible dessert experience. With just 45 minutes of preparation, you can impress your family and friends with a homemade delicacy that captures the essence of summer. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own—either way, this Peach Cobbler is sure to be a hit.
Ingredients
Scale
- 6 large ripe yellow peaches
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 7 tbsp butter
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- ¾ cup milk
- ½ tsp cinnamon
Instructions
- Preheat the oven to 375°F (190°C).
- Peel, halve, and slice peaches into 1/4 inch pieces; combine with both sugars in a skillet over medium heat until tender.
- Melt butter in a 9×13 baking dish in the oven.
- In a bowl, mix flour, baking powder, salt, sugar, cinnamon, and milk until just combined.
- Pour the batter into the baking dish; top with cooked peaches and any syrup.
- Bake for 40-45 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 305
- Sugar: 27g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Choose ripe peaches for maximum sweetness. Adjust sugar based on peach ripeness. Let cool slightly before serving for enhanced flavor.