Description
Peach Cobbler Egg Rolls are a delightful fusion of crispy egg rolls and the beloved flavors of classic peach cobbler. Bursting with sweet, cinnamon-infused peach filling, these treats are perfect for any occasion, from summer gatherings to cozy family dinners. Enjoy them warm, dusted with powdered sugar, or served alongside creamy vanilla ice cream for an indulgent dessert experience that will impress your guests.
Ingredients
Scale
- 2 cups fresh peaches (peeled and diced)
- 0.25 cup granulated sugar
- 0.25 cup brown sugar
- 1 teaspoon cinnamon
- 0.5 teaspoon nutmeg
- 10 egg roll wrappers
- Vegetable oil (for frying)
Instructions
- Prepare the Peach Filling: In a medium saucepan over medium heat, combine peaches, granulated and brown sugars, cinnamon, nutmeg, cornstarch, lemon juice, and vanilla extract. Cook for 5-7 minutes until thickened. Remove from heat to cool slightly.
- Assemble the Egg Rolls: Lay an egg roll wrapper in a diamond shape. Place 2 tablespoons of peach filling in the center. Fold up the bottom corner over the filling, fold in the sides, and roll tightly. Seal edges with water.
- Fry the Egg Rolls: Heat vegetable oil in a deep skillet to 350°F (175°C). Fry egg rolls in batches for about 2-3 minutes per side until golden brown. Drain on paper towels.
- Serve: Dust with powdered sugar if desired and serve warm with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For best flavor, use ripe peaches. Ensure oil temperature is consistent for crispy results. Serve immediately for optimal texture.