Description

Indulge in the vibrant flavors of summer with this Peach Burrata Arugula Salad. In just five minutes, you can create a stunning dish that combines sweet, ripe peaches with creamy burrata and peppery arugula, all drizzled with a delightful honey vinaigrette. Ideal for light lunches, summer picnics, or as an elegant side at gatherings, this salad is not only beautiful but also nutritious. Enjoy the refreshing contrast of textures and flavors that will impress your guests and elevate any meal.

Ingredients

Scale

4 cups baby arugula
2 ripe peaches
8 ounces burrata
1/4 cup pistachios
3 tablespoons red onion
1/3 cup chicken champagne vinegar
1/2 cup extra virgin olive oil
2 teaspoons dijon mustard
2 tablespoons honey
salt, pepper, and chili flakes to taste

Instructions

Crush pistachios and set aside.
Wash and slice peaches thinly.
Mince red onion.
Prepare the dressing by combining olive oil, minced onion, vinegar, honey, dijon mustard, salt, pepper, and chili flakes in a jar. Shake until emulsified.
In a serving bowl or platter, layer arugula as the base. Top with peach slices and torn burrata pieces.
Drizzle dressing over the salad and sprinkle crushed pistachios on top. Serve immediately.

Prep Time: 5 minutes
Cook Time: None
Category: Salad
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 salad (approximately 225g)
Calories: 360
Sugar: 8g
Sodium: 250mg
Fat: 30g
Saturated Fat: 5g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 9g
Cholesterol: 15mg

Keywords: Use ripe peaches for optimal sweetness. Opt for fresh burrata for the best creaminess. Customize with additional nuts or herbs to suit your taste.