Peach Burrata Arugula Salad

Need to use up ripe peaches? This 5-minute Peach Burrata Arugula Salad is the perfect solution! With a delightful mix of baby arugula, fresh peaches, creamy burrata, and a simple honey vinaigrette, this salad shines in both flavor and presentation. It’s a versatile choice for summer picnics, light lunches, or as a refreshing side dish at gatherings. The combination of sweet and savory elements makes it stand out on any table.

Why You’ll Love This Recipe

• Quick to Prepare: This salad comes together in just five minutes, making it ideal for busy days or last-minute guests.
• Fresh and Flavorful: The combination of ripe peaches with creamy burrata creates a delicious contrast that delights the palate.
• Versatile for Any Occasion: Whether for a casual lunch or an elegant dinner party, this salad fits perfectly into any menu.
• Nutritious Ingredients: Packed with fresh produce and healthy fats, this salad not only tastes great but also provides essential nutrients.
• Customizable: Feel free to add your favorite nuts or greens to make it your own!

Tools and Preparation

To make your Peach Burrata Arugula Salad effortlessly, having the right tools can make all the difference. Gather these essentials before you start.

this recipe

Essential Tools and Equipment

• Jar or bowl for mixing dressing
• Knife and cutting board
• Serving platter or bowl

Importance of Each Tool

• Jar or bowl: Essential for emulsifying the dressing quickly. A jar allows easy shaking while a bowl is great for whisking.
• Knife and cutting board: Vital for slicing peaches and mincing red onions efficiently. A sharp knife ensures clean cuts.

Ingredients

For the Salad

• 4 cups baby arugula
• 2 peaches (ripe)
• 8 ounces burrata (I used 4 burrata balls (2 ounces))
• 1/4 cup pistachios (salted & roasted)
• 3 tablespoons red onion, minced

For the Dressing

• 1/3 cup chicken champagne vinegar
• 1/2 cup extra virgin olive oil (use one that is mild & neutral in taste)
• 2 teaspoons dijon mustard
• 2 tablespoons honey
• salt, pepper and chili flakes (to taste)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Peach Burrata Arugula Salad

Step 1: Prepare Ingredients

• Start by crushing the pistachios. This adds texture to your salad.
• Wash, dry, and thinly slice the ripe peaches. Set them aside.
• Mince the red onions carefully.

Step 2: Make the Dressing

• In a jar, combine the extra virgin olive oil, minced red onion, chicken champagne vinegar, honey, and dijon mustard.
• Season with salt, pepper, and chili flakes to taste.
• Put the lid on tightly and shake vigorously for about a minute until fully emulsified. If you prefer using a bowl, whisk all ingredients together until blended.

Step 3: Assemble Your Salad

• Place baby arugula in a large serving platter or bowl as your base.
• Top with sliced peaches and torn pieces of burrata cheese.
• Drizzle your homemade dressing generously over the salad.
• Finally, sprinkle crushed pistachios on top for that added crunch. Serve immediately!

Enjoy this delightful Peach Burrata Arugula Salad as part of your summer meals!

How to Serve Peach Burrata Arugula Salad

This Peach Burrata Arugula Salad is not only delicious but also versatile. You can serve it in various ways to enhance your dining experience and impress your guests.

As a Light Lunch

• A refreshing option for lunch, this salad pairs well with a crusty baguette or whole-grain toast for a complete meal.

At Summer Gatherings

• Perfect for picnics or BBQs, this salad will be a hit at any summer gathering, adding a colorful and fresh touch to the table.

Paired with Grilled Proteins

• Serve this salad alongside grilled chicken or shrimp for a satisfying dinner that balances flavors beautifully.

As an Appetizer

• Present small portions of this salad on individual plates as an appetizer to whet appetites before the main course.

How to Perfect Peach Burrata Arugula Salad

To elevate your Peach Burrata Arugula Salad, consider these simple tips that will enhance its flavor and presentation.

• Use ripe peaches: Fresh, ripe peaches add sweetness and juiciness that make the salad irresistible.
• Choose high-quality burrata: A creamy burrata enhances the overall taste; opt for fresh burrata if available.
• Adjust dressing: Feel free to tweak the honey vinaigrette by adding more honey for sweetness or vinegar for tanginess based on your preference.
• Add herbs: Fresh herbs like basil or mint can complement the flavors of the salad beautifully.
• Serve immediately: Enjoy the salad right after assembling it to keep the arugula crisp and the burrata creamy.
• Experiment with toppings: Try adding other nuts like walnuts or almonds for added crunch and nutrition.

Best Side Dishes for Peach Burrata Arugula Salad

This salad can be complemented by several side dishes that enhance its fresh flavors. Here are some great options to consider:

1. Grilled Corn on the Cob: Sweet corn adds a smoky flavor that pairs well with the salad’s freshness.
2. Quinoa Salad: A light quinoa dish with cucumbers and mint complements the peach and burrata nicely.
3. Roasted Vegetables: Seasonal roasted vegetables provide warmth and earthiness to balance the dish.
4. Caprese Skewers: Cherry tomatoes, mozzarella, and basil skewers offer another burst of summer flavors.
5. Garlic Bread: Crunchy garlic bread is perfect for soaking up any leftover dressing from your plate.
6. Fruit Platter: A colorful fruit platter featuring berries, melons, and citrus provides a sweet contrast to savory elements in your meal.

Common Mistakes to Avoid

Making a delicious Peach Burrata Arugula Salad requires attention to detail. Here are some common mistakes to steer clear of:

• Using unripe peaches: Unripe peaches can ruin the flavor of your salad. Always choose ripe, juicy peaches for the best taste.
• Overdressing the salad: Too much dressing can overwhelm the other flavors. Start with a small amount and add more as needed.
• Not washing arugula: Dirty greens can spoil your dish. Always wash and dry arugula thoroughly before serving.
• Skipping the seasoning: Neglecting to season with salt and pepper can lead to a bland salad. Season generously for enhanced flavor.
• Cutting burrata too small: If you cut burrata into tiny pieces, it may lose its creamy texture. Tear it gently into larger pieces for better presentation.

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 2 days.

Freezing Peach Burrata Arugula Salad

• It is not recommended to freeze this salad due to the textures of the ingredients, especially burrata and arugula.

Reheating Peach Burrata Arugula Salad

• Oven: Preheat your oven to 350°F (175°C). Place salad on a baking sheet and warm for about 5 minutes, but note that fresh ingredients may wilt.
• Microwave: Heat on medium power for no more than 30 seconds. This method may affect texture, so use caution.
• Stovetop: Place in a non-stick skillet over low heat, stirring gently until just warmed through.

Frequently Asked Questions

How can I customize my Peach Burrata Arugula Salad?

You can add other fruits like strawberries or nuts such as walnuts for extra crunch and flavor.

Can I make this salad ahead of time?

Yes, you can prepare most components ahead but mix them right before serving for freshness.

What should I pair with Peach Burrata Arugula Salad?

This salad pairs well with grilled chicken or fish for a complete meal.

Is this salad suitable for meal prep?

While it is best enjoyed fresh, you can prepare individual components separately and combine them when ready to eat.

Final Thoughts

The Peach Burrata Arugula Salad is a light and refreshing dish perfect for summer meals or casual gatherings. Its versatility allows you to customize it with various fruits and nuts. Try this easy recipe, and enjoy a delightful blend of flavors!

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Peach Burrata Arugula Salad

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• Author: Sofia
• Total Time: 13 minute
• Yield: Serves 4

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Description

Indulge in the vibrant flavors of summer with this Peach Burrata Arugula Salad. In just five minutes, you can create a stunning dish that combines sweet, ripe peaches with creamy burrata and peppery arugula, all drizzled with a delightful honey vinaigrette. Ideal for light lunches, summer picnics, or as an elegant side at gatherings, this salad is not only beautiful but also nutritious. Enjoy the refreshing contrast of textures and flavors that will impress your guests and elevate any meal.

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Ingredients

Scale 1x2x3x

• 4 cups baby arugula
• 2 ripe peaches
• 8 ounces burrata
• 1/4 cup pistachios
• 3 tablespoons red onion
• 1/3 cup chicken champagne vinegar
• 1/2 cup extra virgin olive oil
• 2 teaspoons dijon mustard
• 2 tablespoons honey
• salt, pepper, and chili flakes to taste

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Instructions

1. Crush pistachios and set aside.
2. Wash and slice peaches thinly.
3. Mince red onion.
4. Prepare the dressing by combining olive oil, minced onion, vinegar, honey, dijon mustard, salt, pepper, and chili flakes in a jar. Shake until emulsified.
5. In a serving bowl or platter, layer arugula as the base. Top with peach slices and torn burrata pieces.
6. Drizzle dressing over the salad and sprinkle crushed pistachios on top. Serve immediately.

• Prep Time: 5 minutes
• Cook Time: None
• Category: Salad
• Method: No cooking required
• Cuisine: American

Nutrition

• Serving Size: 1 salad (approximately 225g)
• Calories: 360
• Sugar: 8g
• Sodium: 250mg
• Fat: 30g
• Saturated Fat: 5g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 15mg

Keywords: Use ripe peaches for optimal sweetness. Opt for fresh burrata for the best creaminess. Customize with additional nuts or herbs to suit your taste.