Description
Indulge in the delightful flavors of homemade Peach Bread, a perfect blend of juicy peaches and a soft, moist texture. Not only is this quick bread an ideal breakfast treat, but it also serves beautifully as an afternoon snack or dessert. With its rich flavor profile and straightforward preparation, this recipe is bound to become a beloved staple in your kitchen.
Ingredients
Scale
- 2 large ripe peaches (peeled and chopped)
- ½ tablespoon lemon juice
- ¾ teaspoon pure almond extract
- 1½ cups all-purpose flour
- 2½ teaspoons baking powder
- 1 to 1½ teaspoons cinnamon
- 2 large eggs (room temperature)
- ½ cup granulated sugar
- ½ cup melted butter (cooled)
- ½ cup milk (room temperature)
Instructions
- Preheat oven to 350°F (177°C) and grease a loaf pan lined with parchment paper.
- Combine chopped peaches, lemon juice, and almond extract in a bowl.
- In a separate bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, whisk eggs and sugar before adding milk and melted butter.
- Mix wet ingredients into dry until just combined. Gently fold in the peach mixture.
- Pour batter into the prepared pan and bake for approximately 44-48 minutes or until a toothpick comes out clean.
- Cool in the pan for 30 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Use ripe peaches for optimal flavor. Customize by adding nuts or spices according to your taste preference.