Description
Indulge in the taste of summer with this Peach Blueberry Galette, a delightful rustic dessert that marries juicy peaches and tart blueberries within a flaky crust. This easy-to-make galette is perfect for any occasion, from casual family dinners to elegant gatherings. With its charming, imperfect shape and customizable fruit filling, it’s sure to be the highlight of your dessert table. Whether served warm with a scoop of vanilla ice cream or enjoyed at room temperature, this galette promises a burst of flavor in every bite. Get ready to impress your guests with this simple yet stunning treat!
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon kosher salt
- 10 tablespoons cold unsalted butter (cubed)
- 4–5 tablespoons ice-cold water
- 2 medium peaches (sliced)
- 1 plum (sliced)
- ½ cup blueberries
- 1 ½ tablespoons coconut sugar
- 1 large egg (for egg wash)
- Optional: Almond meal, honey, sliced almonds
Instructions
- Prepare the dough by combining flour and salt in a food processor. Pulse in cold butter until crumbly. Gradually add ice water until dough forms. Shape into a disk, wrap in plastic, and refrigerate for at least one hour.
- For the filling, mix sliced peaches, plums, and blueberries with coconut sugar; let macerate while you roll out the dough.
- Preheat your oven to 375°F (190°C). Roll out chilled dough into a 12-inch circle on a floured surface.
- Transfer dough onto parchment paper on a baking sheet. Spread almond meal if using, then layer fruit mixture in the center.
- Fold edges over the fruit, brush with egg wash, and sprinkle with sliced almonds.
- Bake for 50-55 minutes until golden brown. Cool before serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 9g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: To enhance flavors, consider adding spices like cinnamon or nutmeg to your fruit filling or serve it with whipped cream or yogurt drizzle for added richness.