Description
Peach Baked Oatmeal is a delightful and nutritious way to kickstart your day. This wholesome breakfast dish combines juicy peaches with creamy rolled oats, creating a satisfying and flavorful meal perfect for summer mornings or cozy family brunches. Easy to prepare and highly customizable, this baked oatmeal can be made ahead of time, making it an ideal choice for busy weekdays or leisurely weekends. Packed with fiber, protein, and the natural sweetness of peaches, it’s sure to please both kids and adults alike. Elevate your breakfast experience by serving it warm with your favorite toppings!
Ingredients
- 2 cups old-fashioned rolled oats
- 1/2 cup shredded coconut (unsweetened)
- 1 teaspoon cinnamon
- 1/3 cup maple syrup
- 1 3/4 cup almond milk
- 2 1/2 cups diced peaches (fresh or canned)
Instructions
- Preheat the oven to 350°F (180°C) and grease an 8-inch x 8-inch baking dish.
- Prepare a flax egg by mixing one tablespoon of flax meal with three tablespoons of lukewarm water; let sit for about 10 minutes.
- Dice the peaches and set aside.
- In a large bowl, whisk the flax egg, almond milk, melted coconut oil, vanilla extract, and maple syrup until smooth.
- Stir in rolled oats, chia seeds, shredded coconut, salt, and cinnamon until well combined.
- Gently fold in the diced peaches.
- Pour the mixture into the prepared baking dish and bake for 35-60 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 9g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Use ripe peaches for maximum flavor. Feel free to substitute other fruits like blueberries or apples based on preference. Store leftovers in an airtight container for up to 5 days.