Description
Celebrate your next gathering with a fun twist on a classic favorite: the Patriotic Rice Krispies Treat Cake. This visually stunning dessert features vibrant red, white, and blue colors that make it perfect for events like the Fourth of July or birthday parties. With its chewy texture from Rice Krispies and sweetness from candy melts, this cake is not only easy to make but also a nostalgic treat that everyone will love. Involve your kids in the preparation for added fun as you create this delicious centerpiece for your festive celebrations.
Ingredients
- 1/2 cup unsalted butter
- 8 cups mini marshmallows
- 12 cups Rice Krispies cereal
- 1/2 cup red candy melts
- 1/2 cup white candy melts
- 1/2 cup blue candy melts
- 3 tablespoons sprinkles
Instructions
- Spray a Bundt pan with non-stick cooking spray and set aside.
- In a large saucepan over medium heat, melt the butter. Add mini marshmallows and stir until completely melted and smooth.
- Remove from heat and add Rice Krispies cereal, mixing until well-coated.
- Quickly transfer the mixture to the Bundt pan, pressing down firmly to level the top. Let cool for about one hour.
- Once cooled, invert the cake onto a plate. Melt individual colors of candy melts in separate bowls, then drizzle over the cake using a pastry bag.
- Add sprinkles before the candy melts set.
- Slice and serve at room temperature.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 180
- Sugar: 12g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For variety, customize your cake with different colored candy melts or toppings that match your theme. Ensure marshmallows are melted slowly to achieve a smooth texture. Store leftovers in an airtight container at room temperature for up to three days.