Description

Indulge in the festive delight of a Patriotic Poke Cake, a vibrant dessert that’s perfect for any summer celebration, especially the 4th of July. This easy-to-make cake features colorful layers of red, white, and blue that are not only visually stunning but also incredibly delicious. With a moist base infused with creamy cheesecake pudding and topped with whipped cream, each bite is an explosion of flavor. Ideal for making ahead of time, this cake ensures you can join in the festivities without spending all day in the kitchen. Impress your family and friends with this delightful treat that promises to bring smiles to every gathering.

Ingredients

Scale

1 box white cake mix
2 (3.4 oz.) boxes instant cheesecake pudding
3 ½ cups milk
2 ½ cups heavy cream
¼ cup powdered sugar
Red and blue food coloring
Sprinkles for garnish

Instructions

Preheat your oven according to the cake mix instructions and grease a 9×13 inch baking dish.
Prepare the cake mix as directed on the box.
Divide batter into three portions: leave one white, color one red, and one blue.
Drop colored batters in alternating small spoonfuls into the baking dish; gently swirl them together.
Bake as instructed on the box; cool for 10 minutes before poking holes in it with a wooden spoon handle.
Whisk pudding mix with milk; pour over the cooled cake ensuring it fills all holes.
Chill until set, then top with whipped cream made from heavy cream, powdered sugar, and vanilla extract.
Garnish with sprinkles before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 300
Sugar: 21g
Sodium: 320mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: <1g
Protein: 4g
Cholesterol: 50mg

Keywords: Use room temperature ingredients for better mixing results. For variations, try different food colors for other holidays or celebrations. Store leftovers in an airtight container in the fridge for up to three days.