Description
Indulge in the festive spirit with these delightful Patriotic Mini Cheesecakes, perfect for your summer gatherings. These bite-sized treats boast a luscious cream cheese filling, nestled atop a Golden Oreo base and topped with vibrant red, white, and blue sprinkles. Ideal for celebrations like the Fourth of July or Memorial Day, they are not only visually stunning but also incredibly easy to make. With just a quick 15-minute prep time, you can create a crowd-pleasing dessert that will impress guests of all ages. Whether served at parties or as a sweet take-home treat, these cheesecakes are guaranteed to bring joy to any occasion.
Ingredients
- 32 oz cream cheese (softened)
- 1 cup granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 36 Golden Oreos
- 1/3 cup red, white, and blue jimmies sprinkles
- Whipped cream (for serving)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time on low speed; mix until just combined.
- Gently fold in sprinkles.
- Line muffin tin with cupcake liners and place one Oreo in each.
- Pour cheesecake batter over Oreos until filled about 3/4 full.
- Top with more sprinkles and bake for 15-20 minutes until set.
- Cool at room temperature before refrigerating for at least 2 hours.
- Serve chilled with whipped cream and additional sprinkles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Ensure cream cheese is softened for better mixing. Avoid overmixing after adding eggs to prevent cracks. Chill cheesecakes properly for optimal flavor and texture.