Patriotic Funfetti Cake

Patriotic Funfetti Cake is a delightful dessert that captures the spirit of celebration with its vibrant red, white, and blue sprinkles. Perfect for summer gatherings, birthdays, or any festive occasion, this cake is not only visually stunning but also incredibly tasty. With a fluffy white cake base and creamy vanilla buttercream frosting, it’s sure to become a standout at your next event!

Why You’ll Love This Recipe

• Festive Appeal: The colorful sprinkles make this cake perfect for holidays like Independence Day or Memorial Day.
• Homemade Goodness: Using simple ingredients, you’ll create a delicious cake from scratch.
• Versatile Dessert: Easy to customize or adapt for different themes and occasions.
• Kid-Friendly Fun: A great way to get kids involved in baking while they add sprinkles!
• Deliciously Moist: The combination of milk and sour cream keeps the cake moist and flavorful.

Tools and Preparation

To make your baking experience smooth, having the right tools is essential. Below are some key tools you’ll need.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula
• 9×13-inch baking dish

Importance of Each Tool

• Stand mixer: Makes creaming butter and sugar easy, ensuring a light texture.
• Mixing bowls: Essential for combining ingredients without mess.
• Rubber spatula: Helps scrape down the sides of the bowl to incorporate all ingredients.

Ingredients

For the Cake

• 2 cups + 2 tablespoons all-purpose flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon baking soda
• 3/4 cup unsalted butter (room temp)
• 1 1/2 cups granulated sugar
• 6 large egg whites (room temp)
• 3/4 cup whole milk (room temp)
• 1 tablespoon vanilla extract
• 1/2 cup sour cream (room temp)
• 3/4 cup patriotic sprinkles

For the Frosting

• 3/4 cup unsalted butter (softened)
• 3 cups powdered sugar
• pinch of sea salt
• 2 tablespoons whole milk
• 1 teaspoon vanilla extract
• More sprinkles for garnish (optional)

this recipe

How to Make Patriotic Funfetti Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F. Spray a 9×13-inch baking dish with baking spray to prevent sticking.

Step 2: Prepare Dry Ingredients

In a medium-sized bowl, mix together the following:
1. All-purpose flour
2. Baking powder
3. Fine sea salt
4. Baking soda
Set this bowl aside.

Step 3: Cream Butter and Sugar

In the bowl of a stand mixer with the paddle attachment:
1. Cream together the room temperature butter and granulated sugar for about 3 minutes until light and fluffy.
2. Scrape down the sides as needed.
3. Add egg whites in three batches, ensuring each batch is fully incorporated before adding more.
4. Slowly stir in milk and vanilla until smooth.

Step 4: Combine Wet and Dry Ingredients

Add half of the flour mixture to the wet mixture:
1. Mix until combined.
2. Follow with half of the sour cream; mix again until incorporated.
3. Repeat with remaining flour mixture and sour cream.
4. Scrape down sides of the bowl and gently fold in patriotic sprinkles.

Step 5: Bake the Cake

Pour batter into your prepared baking dish:
1. Smooth out the top with a spatula.
2. Bake for 35-42 minutes or until a toothpick inserted into the center comes out clean.
3. Let cool on a wire rack completely.

Step 6: Make the Frosting

While cooling, prepare your frosting:
1. In a large mixing bowl, whip softened butter until smooth using an electric hand mixer.
2. Gradually add powdered sugar one cup at a time until fully incorporated.
3. Add pinch of sea salt, milk, and vanilla; mix until combined.
4. Whip on medium-high speed for about 3 minutes or until light and fluffy.

Step 7: Frost Your Cake

Once cooled:
1. Use frosting to cover the top of your cake evenly.
2. Garnish with additional sprinkles if desired.

Step 8: Serve

Cut into squares and enjoy! Perfect for sharing at parties or family gatherings!

How to Serve Patriotic Funfetti Cake

Serving Patriotic Funfetti Cake can be a delightful experience, especially during celebrations like Independence Day or birthday parties. Here are some creative ways to present this colorful dessert.

Individual Slices

• Serve each slice with a dollop of whipped cream for added creaminess.
• Top with fresh berries, such as strawberries or blueberries, to enhance the patriotic theme.

Party Platter

• Arrange multiple slices on a large platter for a festive look.
• Garnish with additional sprinkles around the edges for extra color and fun.

Mini Cakes

• Bake the cake in individual ramekins or mini cake pans for single servings.
• Frost each mini cake and decorate with extra sprinkles for a charming touch.

Ice Cream Pairing

• Offer scoops of vanilla or strawberry ice cream alongside each serving.
• Drizzle a bit of chocolate sauce over both the cake and ice cream for an indulgent treat.

How to Perfect Patriotic Funfetti Cake

To ensure your Patriotic Funfetti Cake turns out perfectly every time, consider these helpful tips.

• Use room temperature ingredients: This helps the batter mix more evenly and results in a lighter texture.
• Don’t overmix: Mix until just combined to prevent a dense cake. Overmixing can lead to tough textures.
• Test for doneness: Use a toothpick in the center; it should come out clean or with a few crumbs but not wet batter.
• Cool completely before frosting: Allowing the cake to cool prevents the frosting from melting and sliding off.
• Add more sprinkles: Feel free to add additional sprinkles on top of the frosting for an eye-catching finish.
• Store properly: Keep leftover cake in an airtight container at room temperature for freshness up to three days.

Best Side Dishes for Patriotic Funfetti Cake

Pairing side dishes with your Patriotic Funfetti Cake can elevate your dessert table. Here are some tasty options to consider.

1. Fruit Salad: A refreshing mix of seasonal fruits adds color and balances sweetness.
2. Vanilla Ice Cream: Classic pairing that complements the cake’s flavors wonderfully.
3. Chocolate-Covered Strawberries: These delightful bites enhance the dessert experience with rich chocolate flavor.
4. Mini Cheesecakes: Bite-sized cheesecakes provide another creamy option that guests will love.
5. Sparkling Lemonade: A fizzy drink that refreshes and adds zest to your celebration.
6. Patriotic Parfaits: Layer yogurt, berries, and granola in cups for a healthy yet festive treat.

Common Mistakes to Avoid

When baking your Patriotic Funfetti Cake, it’s important to avoid common pitfalls that can affect the outcome. Here are some mistakes to keep in mind:

• Using cold ingredients: Always ensure your butter, eggs, and milk are at room temperature. Cold ingredients can inhibit proper mixing and cause a dense cake.
• Overmixing the batter: Once you combine the wet and dry ingredients, mix just until incorporated. Overmixing can lead to a tough cake texture.
• Not measuring flour correctly: Use the spoon-and-level method to measure flour for accuracy. Too much flour can result in a dry cake.
• Skipping the cooling step: Allow your cake to cool completely before frosting. Frosting a warm cake can melt the frosting and make a mess.
• Using low-quality sprinkles: Invest in good-quality patriotic sprinkles that won’t bleed color into your batter. This keeps your cake looking vibrant and festive.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Patriotic Funfetti Cake in an airtight container.
• It will last up to 5 days in the refrigerator.
• To maintain freshness, cover with plastic wrap or foil if not using a container.

Freezing Patriotic Funfetti Cake

• Wrap individual slices tightly in plastic wrap.
• Place wrapped slices in a freezer-safe bag or container.
• The cake can be frozen for up to 3 months.

Reheating Patriotic Funfetti Cake

• Oven: Preheat oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10 minutes or until warmed through.
• Microwave: Heat individual slices on medium power for 15-20 seconds. Be careful not to overheat as it may dry out.
• Stovetop: Use a skillet over low heat. Cover with a lid and warm for about 5 minutes, checking occasionally.

Frequently Asked Questions

Can I make Patriotic Funfetti Cake ahead of time?

You can prepare this cake one day in advance. Store it covered in the refrigerator until you’re ready to serve.

What kind of sprinkles should I use for Patriotic Funfetti Cake?

Use high-quality patriotic sprinkles that won’t bleed colors into the batter. This will keep your cake looking festive!

How do I customize my Patriotic Funfetti Cake?

Feel free to add different flavors like almond extract or mix different colored sprinkles for various occasions. You can also top with fresh berries for added flavor.

Can I use this recipe for cupcakes?

Yes! You can use the same batter to make funfetti cupcakes by filling cupcake liners about two-thirds full and baking for approximately 18-20 minutes.

Final Thoughts

Patriotic Funfetti Cake is not only visually appealing but also delicious and versatile. Whether you are celebrating Independence Day or just want a fun dessert, this cake delivers joy with every slice. Customizing it with different flavors or toppings allows you to make it uniquely yours! Give this recipe a try, and delight your friends and family with its festive charm!

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Patriotic Funfetti Cake

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• Author: Sofia
• Total Time: 1 hour
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the joy of celebration with our Patriotic Funfetti Cake! This vibrant dessert features a fluffy white cake adorned with colorful red, white, and blue sprinkles, making it the perfect centerpiece for summer gatherings, birthday parties, or any festive occasion. Topped with creamy vanilla buttercream frosting, it’s not only visually stunning but also irresistibly delicious. Easy to make from scratch with simple ingredients, this cake invites creativity—perfect for baking with kids or customizing for any theme. With its moist texture and delightful flavor, it’s sure to be a hit at your next event!

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Ingredients

Scale 1x2x3x

• 2 cups + 2 tablespoons all-purpose flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon baking soda
• 3/4 cup unsalted butter (room temp)
• 1 1/2 cups granulated sugar
• 6 large egg whites (room temp)
• 3/4 cup whole milk (room temp)
• 1 tablespoon vanilla extract
• 1/2 cup sour cream (room temp)
• 3/4 cup patriotic sprinkles
• 3/4 cup unsalted butter (softened)
• 3 cups powdered sugar
• pinch of sea salt
• 2 tablespoons whole milk
• 1 teaspoon vanilla extract
• More sprinkles for garnish (optional)

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Instructions

1. Preheat oven to 350°F and prepare a 9×13-inch baking dish.
2. Combine flour, baking powder, salt, and baking soda in a bowl; set aside.
3. Cream butter and sugar in a stand mixer until fluffy; add egg whites gradually.
4. Mix in milk and vanilla until smooth.
5. Alternate adding the flour mixture and sour cream until combined; fold in sprinkles.
6. Pour batter into the prepared dish and bake for 35-42 minutes. Cool completely on a wire rack.
7. For frosting, beat softened butter, then gradually mix in powdered sugar, salt, milk, and vanilla until fluffy.
8. Frost cooled cake and garnish with extra sprinkles.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 320
• Sugar: 30g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 60mg

Keywords: Ensure all ingredients are at room temperature for best results. Customize by adding different extracts or toppings like fresh berries.