Description
Parmesan Garlic Grilled Corn is a must-try side dish that adds flavor and flair to any summer gathering. This recipe brings together the natural sweetness of fresh corn, the rich, savory taste of garlic butter, and a sprinkle of tangy Parmesan cheese. With just a few simple ingredients and quick preparation steps, you can create a delicious, visually appealing dish that will delight your family and friends.
Ingredients
Scale
- 4 ears fresh corn
- 4 tablespoons unsalted butter
- 2 cloves garlic (minced)
- Pinch salt
- Freshly ground black pepper (to taste)
- 1 ounce freshly grated Parmesan cheese
- 2 tablespoons fresh parsley (finely chopped)
Instructions
- Preheat your grill to 350-400°F (180-200°C).
- Remove most husks from the corn but leave the innermost layer intact.
- Grill the corn for 15-20 minutes, turning occasionally until kernels are bright yellow.
- Melt the butter in a small heat-safe bowl and mix in minced garlic, salt, and pepper.
- Brush the hot corn with garlic butter using a basting brush.
- Sprinkle with Parmesan cheese and parsley before serving immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear (100g)
- Calories: 220
- Sugar: 5g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing spices like cayenne or smoked paprika into the garlic butter. Experiment with different cheeses such as feta for a unique twist.