Description
Parmesan Cloud Chicken Bombs are a creamy, savory delight that will have your taste buds dancing. These delectable chicken balls feature a crispy exterior and a luscious Parmesan sauce, making them the ultimate comfort food. Perfect for dinner parties, family gatherings, or a cozy night in, these easy-to-make bombs combine rich flavors with a gourmet touch. Serve them over mashed potatoes or cauliflower purée for a complete meal that’s sure to impress!
Ingredients
Scale
- 500g ground chicken
- 1 egg
- ½ cup breadcrumbs (panko preferred)
- ½ cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 2 Tbsp butter
- 1½ cups milk (or half-and-half)
- ¾ cup grated Parmesan cheese (for sauce)
- Salt and pepper to taste
Instructions
- Preheat your oven to 200°C (400°F).
- In a mixing bowl, combine ground chicken, egg, breadcrumbs, grated Parmesan cheese, garlic, parsley, onion powder, paprika, salt, and pepper.
- Shape the mixture into golf ball-sized balls and place them on a parchment-lined baking tray.
- Bake for 20–25 minutes until golden brown.
- For the sauce, melt butter in a saucepan over medium heat. Whisk in flour to form a roux; gradually stir in milk until thickened. Add Parmesan and mozzarella cheeses along with seasonings until creamy.
- Pour the sauce over baked chicken bombs in a casserole dish and broil for an additional 3–5 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg
Keywords: Use fresh ingredients for maximum flavor. Experiment with different cheeses for varied tastes. Serve immediately for the best experience.