Description
Papas con Chorizo is a comforting Mexican dish that effortlessly combines the creamy texture of perfectly cooked potatoes with the spicy, savory notes of chorizo. Ideal for breakfast, lunch, or dinner, this dish can be prepared in just 30 minutes, making it a fantastic choice for busy weeknights or cozy weekend brunches. With its rich flavors and satisfying ingredients, Papas con Chorizo is sure to become a family favorite. Customize it with your favorite vegetables or toppings to make it uniquely yours.
Ingredients
Scale
- 1 1/2 pounds potatoes (diced)
- 1 tablespoon olive oil
- 1 small onion (diced)
- 10 ounces Mexican chorizo
- Salt and pepper (to taste)
- Chopped cilantro (for garnish)
Instructions
- Boil diced potatoes in water until tender (5-8 minutes). Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat and sauté onions until softened (about 5 minutes).
- Add chorizo to the skillet and cook until browned and crumbly (8-10 minutes).
- Stir in boiled potatoes and cook for an additional 5 minutes to combine flavors.
- Season with salt and pepper, garnish with cilantro, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Keywords: For added flavor, consider mixing in bell peppers or jalapeños. Adjust the spice level by choosing different types of chorizo: sweet for milder tastes or spicy for a kick.