Description
Indulge in the rich flavors of our Overnight Croissant French Toast Casserole, a delightful dish that redefines breakfast or brunch. Perfect for special occasions like Easter and Mother’s Day, this casserole features buttery croissants soaked in a luscious custard made with eggs, cream, and sweet maple syrup. Topped with fresh mixed berries, it’s a feast for the eyes and the palate. The best part? You can prepare it the night before, allowing you to relax while it bakes to golden perfection. Whether served warm with whipped cream or drizzled with extra maple syrup, this dish is sure to impress your family and friends.
Ingredients
- 10 medium croissants
- 6 large eggs
- 1/4 cup pure maple syrup
- 1/4 cup white granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup whole milk
- 1 cup cream (or half-and-half)
- 3 cups mixed berries
Instructions
- Preheat your oven to 375°F (190°C) and spray a casserole dish with baking spray.
- Tear croissants into bite-sized pieces and layer them in the dish; sprinkle mixed berries on top.
- In a bowl, whisk together eggs, milk, cream, maple syrup, sugar, cinnamon, and salt until smooth. Pour over the croissant mixture.
- Cover and refrigerate overnight to soak.
- Bake uncovered for about 40 minutes until golden brown.
- Allow to cool slightly before serving warm with optional toppings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 20g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 190mg
Keywords: Use day-old croissants for better absorption of the custard. Experiment with different fruits or add nuts for variation. Serve warm for the best experience.