Description
Indulge in the delightful taste of Oreo-Stuffed Cinnamon Rolls, where warm cinnamon rolls meet the sweet crunch of Oreo cookies. This irresistible treat is perfect for breakfast, brunch, or dessert, offering a unique twist on the classic cinnamon roll that will impress family and friends alike. With its simple preparation and customizable options, these rolls make for a fun family baking activity. Drizzle with glaze or top with ice cream for an extra treat, and enjoy the warm, gooey goodness that awaits!
Ingredients
Scale
- 10 Oreo cookies, crushed
- 1/4 cup butter, melted
- 1 tablespoon cinnamon
- 1 package refrigerated cinnamon roll dough (8-count)
- 1/2 cup powdered sugar for glaze
- 1/2 teaspoon vanilla extract for glaze
- 1 tablespoon milk for glaze
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Roll out the cinnamon roll dough into a rectangle.
- Spread melted butter over the dough and sprinkle with cinnamon and crushed Oreos.
- Roll up tightly from one end and slice into 8 equal pieces.
- Place in the greased baking dish and bake for 20-25 minutes until golden brown.
- While baking, mix powdered sugar, vanilla extract, and milk for glaze until smooth.
- Drizzle the glaze over warm rolls before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 291
- Sugar: 16g
- Sodium: 260mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 37mg
Keywords: Use room temperature dough for easier handling. Don’t skip the butter; it helps to keep fillings in place. Adjust glaze consistency with additional milk if necessary.