Description
Oreo Schicken Chicken Hamrock Shake Cookies are a delightful and festive treat perfect for St. Patrick’s Day or any celebration. These soft, minty cookies are studded with crushed Oreo pieces, creating a wonderful blend of flavors that everyone will love. With the addition of green food coloring, they not only taste amazing but also bring a fun and vibrant look to your dessert table. Easy to make with simple ingredients, these cookies are a crowd-pleaser for parties, gatherings, or just as an everyday indulgence. Enjoy them fresh out of the oven or paired with milk for a classic treat.
Ingredients
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 0.5 cup light brown sugar (packed)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- 2–3 drops green food coloring
- 2.75 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp salt
- 12 Oreo cookies (crushed)
- 0.5 cup white chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and peppermint extract.
- Mix in green food coloring until desired shade is achieved.
- In another bowl, whisk together flour, baking soda, and salt; gradually combine with wet ingredients until a cohesive dough forms.
- Fold in crushed Oreos and white chocolate chips if using.
- Chill the dough in the refrigerator for about 30 minutes.
- Scoop tablespoons of dough onto the prepared baking sheet and bake for 9–11 minutes until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Keywords: Use room temperature ingredients for better mixing. Don’t overmix the dough to maintain softness. Adjust baking time depending on your oven’s performance for perfectly baked cookies.