Description
Indulge in the ultimate dessert experience with this Oreo Dump Cake Recipe, combining the irresistible flavors of Oreo cookies and rich chocolate cake. This decadent treat is incredibly easy to make, requiring just a handful of ingredients and minimal prep time. In under 10 minutes, you can create a delightful layered cake that bakes to perfection, offering creamy layers and a satisfying crunch. Whether you’re hosting a birthday party, a family gathering, or simply craving something sweet, this crowd-pleaser serves up to eight people. Enjoy it warm with vanilla ice cream or chilled with extra whipped topping for a delicious twist.
Ingredients
- 25 Oreo cookies
- 14 oz sweetened condensed milk
- 8 oz whipped topping (Cool Whip), not frozen
- 15¼ oz chocolate cake mix
- ½ cup sweet salted butter (sliced)
Instructions
- Preheat your oven to 350°F (175°C).
- Crush the Oreo cookies and spread them in a 9×13-inch baking dish.
- Pour the sweetened condensed milk evenly over the crushed Oreos.
- Dollop and gently spread the whipped topping over the condensed milk layer.
- Sprinkle the chocolate cake mix on top without mixing.
- Place slices of butter evenly over the cake mix.
- Bake for 35-40 minutes until golden brown.
- Allow to cool slightly before serving warm or chilled.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 110g)
- Calories: 360
- Sugar: 30g
- Sodium: 370mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: For variations, try adding nuts or chocolate chips to the layers for added texture. Serve with fresh berries or drizzles of chocolate sauce for an elegant touch.