Description
Oreo Cheesecake Cookie Cups are the ultimate dessert indulgence, combining the beloved flavors of creamy cheesecake and crunchy Oreo cookies in a delightful handheld treat. These individual cookie cups feature a rich Oreo crust topped with a luscious cheesecake filling that melts in your mouth. Perfect for any occasion, from birthday parties to casual movie nights, they are sure to impress your guests and leave them asking for more. With easy preparation and customizable options, you can make these treats your own by adding various toppings or flavors. Enjoy the perfect blend of textures and tastes with every bite!
Ingredients
- 20 Oreo cookies (for crust)
- 5 tbsp unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- Optional: 1/4 cup mini chocolate chips
- 1 cup whipped cream (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Crush the Oreos into fine crumbs and mix with melted butter.
- Line a muffin tin with cupcake liners and press one tablespoon of the Oreo mixture into each liner.
- In a mixing bowl, beat cream cheese with granulated sugar until fluffy; add sour cream and mix until smooth. Optionally fold in mini chocolate chips.
- Spoon the cheesecake filling onto each crust until almost full and bake for 15-18 minutes, or until set but slightly jiggly in the center.
- Allow cooling completely before refrigerating; serve chilled topped with whipped cream and crushed Oreos.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (45g)
- Calories: 160
- Sugar: 9g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For gluten-free versions, use gluten-free Oreos. Experiment with flavored cream cheese for added taste. Ensure all ingredients are at room temperature for a smoother batter.