Description
Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is a delightful and vibrant pasta dish that captures the essence of summer in every bite. This easy-to-make recipe combines tender orecchiette pasta with juicy cherry tomatoes, creamy mozzarella, and aromatic basil pesto, creating a colorful plate that’s perfect for family gatherings or casual dinners. In just about 30 minutes, you can serve a beautiful and flavorful meal that will impress your guests and satisfy your cravings. With its fresh ingredients and customizable options, this dish is sure to become a staple in your kitchen all year round.
Ingredients
- 1/2 lb. orecchiette pasta
- Kosher salt
- 2 tablespoons olive oil
- 1/2 lb. cherry tomatoes, halved
- 2 tablespoons basil pesto (plus more to taste)
- 1/2 lb. ciliegene mozzarella
- Fresh basil leaves
- Shavings of Parmigiano Reggiano (optional)
- Fresh cracked black pepper
Instructions
- Cook the orecchiette pasta in a large pot of salted boiling water until al dente (about 9 minutes). Drain, reserving some cooking liquid.
- In a skillet, heat olive oil over high heat and add halved cherry tomatoes. Cook until softened (about 30 seconds).
- Stir in the drained pasta and pesto; cook for an additional minute to coat.
- Gently mix in ciliegene mozzarella and fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling, Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 420
- Sugar: 5g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg
Keywords: Feel free to add grilled chicken or shrimp for extra protein. Toasted pine nuts or walnuts make a delicious topping. For added texture, serve with crusty garlic bread.