Description
Orange Pound Cake is a delightful dessert that combines the bright, zesty flavors of fresh oranges with a moist and tender texture. Perfect for any occasion, this cake is an ideal companion for afternoon tea or family gatherings. With its simple preparation and rich flavor profile, it’s sure to impress your guests or satisfy your sweet tooth. The addition of freshly squeezed orange juice and zest elevates this classic recipe, making it a beloved treat that pairs beautifully with coffee or tea. Serve it plain, dusted with powdered sugar, or topped with a citrus glaze for an extra touch of sweetness.
Ingredients
- 3 large eggs
- ¾ cup caster sugar
- 1 ⅓ cup all-purpose flour, sifted
- ¾ teaspoon baking powder
- ⅔ cup salted butter, melted
- Juice and zest of 1 orange
Instructions
- Preheat your oven to 350°F (180°C) and grease a loaf tin (10 x 4.5 inches).
- In a mixing bowl, whisk eggs and sugar until pale and fluffy.
- Sift in flour and baking powder, stirring until combined.
- Add melted butter, orange juice, and zest; mix until fully incorporated.
- Pour batter into the prepared loaf tin and bake for about 40 minutes or until a toothpick comes out clean.
- Let the cake cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (55g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For added moisture, consider drizzling the cake with an orange syrup after baking. Feel free to experiment with other citrus fruits like lemon or lime for different flavor profiles.