Orange Pound Cake

Fragrant, moist, and tender, Orange Pound Cake is a delightful dessert that brightens any occasion. Perfect for gatherings or a cozy afternoon tea, this cake is infused with the vibrant flavors of freshly squeezed orange juice and zest. Its unique combination of ingredients results in a deliciously rich texture that pairs wonderfully with your favorite cup of coffee or tea. Easy to make, this recipe is a true winner!

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal effort and simple techniques, making it perfect for bakers of all skill levels.
• Bursting with Flavor: Fresh orange juice and zest create an aromatic cake that’s both refreshing and satisfying.
• Versatile Serving Options: Enjoy it plain, dusted with powdered sugar, or topped with a light glaze for an extra touch.
• Perfect for Any Occasion: Whether it’s a family gathering or a casual brunch, this cake fits right in.
• Great for Leftovers: The cake stays moist for days, making it a delicious treat to enjoy throughout the week.

Tools and Preparation

Before you start baking your Orange Pound Cake, gather the necessary tools to ensure a smooth process. Having the right equipment can make all the difference in achieving the perfect texture and flavor.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Measuring cups
• Measuring spoons
• Loaf tin (10 x 4.5 inches)
• Sifter

Importance of Each Tool

• Mixing bowl: A large bowl allows ample space to mix your ingredients thoroughly without spilling.
• Loaf tin: The right size ensures even baking and allows the pound cake to rise beautifully.

Ingredients

For the Cake

• 3 large eggs
• ¾ cup (160g) caster sugar
• 1 ⅓ cup (160g) all-purpose flour, sifted
• ¾ teaspoon baking powder
• ⅔ cup (150g) salted butter, melted
• 1 orange (juice + zest)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Orange Pound Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). Make sure to grease your loaf tin measuring 10 x 4.5 inches (25×10 cm) so that the cake releases easily after baking.

Step 2: Prepare the Batter

In a large mixing bowl:
1. Whisk together the eggs and caster sugar until pale and fluffy.
2. Sift in the all-purpose flour along with baking powder, stirring well to combine.

Step 3: Add Wet Ingredients

Add the melted butter along with freshly squeezed orange juice and zest into the batter:
1. Stir well until fully incorporated.

Step 4: Bake the Cake

Pour the batter into your greased loaf tin:
1. Bake for about 40 minutes or until a toothpick inserted in the center comes out clean.
2. Once baked, allow the orange pound cake to cool completely before serving.

Enjoy your freshly made Orange Pound Cake as a delightful treat!

How to Serve Orange Pound Cake

Serving your Orange Pound Cake can elevate its deliciousness and make it even more enjoyable. Here are some creative ways to serve this delightful cake to impress your guests or simply treat yourself.

Pair with Fresh Whipped Cream

• Top slices of the Orange Pound Cake with freshly whipped cream for a rich and creamy contrast. The lightness of the cream complements the moist texture of the cake beautifully.

Add a Citrus Glaze

• Drizzle a simple citrus glaze made from powdered sugar and orange juice over the cake. This adds an extra layer of sweetness and enhances the orange flavor.

Serve with Berries

• Fresh berries like strawberries, blueberries, or raspberries add color and tartness. They balance the sweetness of the pound cake and provide a refreshing bite.

Enjoy with Ice Cream

• A scoop of vanilla or orange-flavored ice cream served alongside warm slices of pound cake creates a delightful dessert experience, perfect for warm days.

Create a Parfait

• Layer pieces of Orange Pound Cake with yogurt and fruit in a glass for a delicious parfait. This makes for a beautiful presentation and is great for brunch!

Add Toasted Nuts

• Sprinkle toasted almonds or walnuts on top of your slice for added crunch and flavor. The nuttiness pairs well with the citrus notes of the cake.

How to Perfect Orange Pound Cake

To achieve the best possible results with your Orange Pound Cake, follow these helpful tips that focus on technique and ingredient quality.

• Use fresh oranges: Always opt for fresh oranges rather than bottled juice. Freshly squeezed juice and zest provide vibrant flavor that’s hard to beat.
• Measure accurately: Baking is a science, so ensure you measure your ingredients correctly. Use a kitchen scale for precise measurements, especially for flour.
• Don’t overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to a dense texture rather than the desired lightness.
• Check doneness properly: Use a toothpick inserted into the center of the cake to check for doneness. It should come out clean or with few crumbs attached when ready.
• Cool in pan briefly: Let your pound cake cool in the pan for about 10 minutes before transferring it to a wire rack. This helps it set while preventing it from sticking.
• Store correctly: To keep your Orange Pound Cake moist, wrap it tightly in plastic wrap or foil once cooled. Store it at room temperature if you plan to eat it within a few days.

Best Side Dishes for Orange Pound Cake

Pairing side dishes with your Orange Pound Cake can enhance its flavors and create a more complete meal experience. Here are some excellent options:

1. Citrus Salad: A light salad featuring mixed greens, oranges, and grapefruit dressed in honey vinaigrette complements the cake’s citrus notes perfectly.
2. Creamy Coleslaw: The crunch from coleslaw adds texture contrasting nicely against the soft pound cake, making it an ideal picnic pairing.
3. Roasted Veggies: Serve roasted seasonal vegetables as a savory side that balances out the sweetness of the Orange Pound Cake beautifully.
4. Cheese Platter: An assortment of cheeses like brie or goat cheese can offer rich flavors that pair well with sweet desserts like pound cake.
5. Fruit Compote: A warm fruit compote made from berries or apples can elevate each slice by adding moisture and additional flavor complexity.
6. Coffee or Tea: While not food, serving your pound cake with coffee or herbal tea creates an inviting atmosphere perfect for gatherings or afternoon treats.
7. Yogurt Parfait: Layered yogurt with granola offers a deliciously healthy option alongside slices of pound cake, perfect for breakfast or brunch settings.

Common Mistakes to Avoid

Making Orange Pound Cake can be simple, but it’s easy to make a few common mistakes that can affect the final result. Here are some pitfalls to watch out for:

• Not using fresh oranges – Using bottled orange juice can lead to a less vibrant flavor. Always opt for freshly squeezed juice and zest for the best taste.
• Overmixing the batter – Mixing too much can create a dense cake. Stir just until the ingredients are combined for a light and fluffy texture.
• Skipping the greasing step – Not greasing your loaf tin can cause the pound cake to stick and break apart. Make sure to grease it well to ensure easy removal.
• Not checking doneness – Baking times can vary. Always check if your cake is done by inserting a toothpick; it should come out clean when ready.
• Using cold ingredients – Cold eggs and butter can affect how well they mix. Allow them to come to room temperature beforehand for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Wrap the cake tightly in plastic wrap before placing it in the container to keep it moist.

Freezing Orange Pound Cake

• Freeze slices or whole cakes in freezer-safe bags.
• It can last up to 3 months in the freezer without losing flavor.

Reheating Orange Pound Cake

• Oven – Preheat your oven to 350°F (180°C). Wrap the cake in foil and heat for about 10-15 minutes.
• Microwave – Place a slice on a microwave-safe plate and heat for 15-20 seconds. Check if warmed through.
• Stovetop – For a quick reheat, cover a slice with foil and warm on low heat for about 5 minutes.

Frequently Asked Questions

How do I make Orange Pound Cake more moist?

Adding extra orange juice or zest enhances moisture. You can also try adding a syrup made from sugar and orange juice after baking.

Can I use other citrus fruits?

Absolutely! You can substitute lemon or lime juice and zest if you want a different flavor profile while still enjoying a delicious pound cake.

What is the best way to serve Orange Pound Cake?

Orange Pound Cake pairs beautifully with whipped cream, fresh fruit, or even a drizzle of chocolate sauce. Get creative with toppings!

How long does homemade Orange Pound Cake last?

When stored properly in an airtight container, your Orange Pound Cake stays fresh for about 5 days at room temperature and up to 3 months in the freezer.

Final Thoughts

This Orange Pound Cake recipe offers not only delightful flavors but also versatility. It’s perfect for any occasion, whether as an afternoon treat or dessert after dinner. Feel free to customize it with different toppings or add-ins like nuts or chocolate chips. Enjoy making this tasty treat!

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Orange Pound Cake

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• Author: Sofia
• Total Time: 55 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Orange Pound Cake is a delightful dessert that combines the bright, zesty flavors of fresh oranges with a moist and tender texture. Perfect for any occasion, this cake is an ideal companion for afternoon tea or family gatherings. With its simple preparation and rich flavor profile, it’s sure to impress your guests or satisfy your sweet tooth. The addition of freshly squeezed orange juice and zest elevates this classic recipe, making it a beloved treat that pairs beautifully with coffee or tea. Serve it plain, dusted with powdered sugar, or topped with a citrus glaze for an extra touch of sweetness.

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Ingredients

Scale 1x2x3x

• 3 large eggs
• ¾ cup caster sugar
• 1 ⅓ cup all-purpose flour, sifted
• ¾ teaspoon baking powder
• ⅔ cup salted butter, melted
• Juice and zest of 1 orange

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Instructions

1. Preheat your oven to 350°F (180°C) and grease a loaf tin (10 x 4.5 inches).
2. In a mixing bowl, whisk eggs and sugar until pale and fluffy.
3. Sift in flour and baking powder, stirring until combined.
4. Add melted butter, orange juice, and zest; mix until fully incorporated.
5. Pour batter into the prepared loaf tin and bake for about 40 minutes or until a toothpick comes out clean.
6. Let the cake cool completely before slicing.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (55g)
• Calories: 200
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 50mg

Keywords: For added moisture, consider drizzling the cake with an orange syrup after baking. Feel free to experiment with other citrus fruits like lemon or lime for different flavor profiles.