Orange Marmalade

This easy Orange Marmalade recipe is a delightful treat that can elevate your breakfast, snack, or even dinner. Made with just four ingredients, it’s perfect for slathering on toast, enhancing chicken dishes, or adding to yogurt and overnight oats. Its bright flavor and spreadable texture make it a versatile addition to any meal. Whether you’re enjoying it on a lazy Sunday morning or using it to impress guests at dinner, this recipe is sure to please.

Why You’ll Love This Recipe

• Simple Ingredients: With only four components, this orange marmalade is quick to prepare.
• No Special Equipment: You don’t need fancy gadgets—just a food processor and a saucepan.
• Versatile Uses: Enjoy it on breakfast items, in savory dishes, or as a dessert topping.
• Delicious Flavor: The perfect balance of sweet and tangy makes this marmalade stand out.
• Homemade Goodness: Making your own preserves ensures freshness and quality.

Tools and Preparation

To make your Orange Marmalade efficiently, having the right tools on hand will streamline the process.

Essential Tools and Equipment

• Food processor
• Large saucepan
• Measuring cups
• Wooden spoon
• Jars or containers for storage

Importance of Each Tool

• Food processor: Quickly chops the fruit into fine pieces for even cooking.
• Large saucepan: Allows ample space for simmering the mixture without overflowing.
• Measuring cups: Ensures accuracy for sugar and water measurements.

Ingredients

For the Marmalade

• 2.0 to 2.3 pounds oranges (about 4 medium)
• 1 lemon (zest and juice of)
• 1/3 cup water
• 4 cups granulated sugar

this recipe

How to Make Orange Marmalade

Step 1: Prep Fruit

Wash the oranges and lemon thoroughly, scrubbing the peels to remove any wax or dirt.

Step 2: Chop

Cut off the ends of the oranges. Halve each orange, then slice each half into four pieces. Discard any seeds found during this process.

Step 3: Puree

Place the orange pieces into a food processor. Pulse until you achieve very small rind pieces. While you prepare the next steps, place a plate in the freezer; you’ll use it later to test for doneness.

Step 4: Combine in Saucepan

Transfer the pureed oranges to a large saucepan over medium heat. Zest the lemon directly into the pot and squeeze its juice in as well. Add water and sugar, stirring well to combine all ingredients.

Step 5: Cook

Bring the mixture to a boil before reducing heat to maintain a low boil. Simmer while stirring often for about 30-35 minutes until thickened. The marmalade should slide off a spoon in sheets rather than droplets. To check consistency, pour a spoonful onto your cold plate; it should form a soft gel that moves slightly when nudged.

Step 6: Store

Pour the hot marmalade into jars or containers with lids. Let cool at room temperature before transferring them to the refrigerator where they can last up to two weeks or freeze for up to three months.

How to Serve Orange Marmalade

Orange marmalade is a versatile condiment that can elevate many dishes. Whether you enjoy it on breakfast items or as a glaze for meats, there are endless possibilities for serving this delightful spread.

On Toast

• Spread a generous layer of orange marmalade on warm, buttered toast for a classic breakfast treat.

With Yogurt

• Stir orange marmalade into your favorite yogurt for a refreshing and fruity twist.

Glaze for Meats

• Use orange marmalade as a glaze for chicken or pork. It adds a sweet and tangy flavor that complements savory dishes beautifully.

In Overnight Oats

• Mix orange marmalade into your overnight oats for added sweetness and citrus flavor, making your breakfast more exciting.

Drizzle on Pancakes

• Top pancakes or waffles with orange marmalade instead of syrup for a zesty alternative.

As Part of a Cheese Board

• Include orange marmalade in your cheese board. It pairs wonderfully with creamy cheeses like brie or goat cheese.

How to Perfect Orange Marmalade

Making the perfect orange marmalade can be simple with the right tips. Here are some essential pointers to ensure your marmalade is just right.

• Choose ripe oranges: Use fresh, ripe oranges for the best flavor. The juiciness and sweetness of the fruit will enhance the overall taste.
• Scrub the peels: Make sure to wash the oranges thoroughly. Removing any wax or pesticides from the skin will ensure your marmalade is safe and flavorful.
• Test for doneness: To check if your marmalade has thickened properly, pour a spoonful onto a cold plate. If it holds its shape, it’s ready!
• Adjust sugar levels: Depending on your taste preference, feel free to adjust the amount of sugar in the recipe. Less sugar will result in a more tart flavor.
• Store properly: After cooling, store your orange marmalade in airtight containers. This helps maintain freshness and extend shelf life.

Best Side Dishes for Orange Marmalade

Pairing side dishes with orange marmalade can enhance your meal experience. Here are some delicious options to consider:

1. Roasted Vegetables: Serve roasted carrots or sweet potatoes drizzled with orange marmalade for an added layer of sweetness.
2. Rice Pilaf: Combine rice pilaf with a spoonful of orange marmalade for an unexpected burst of flavor.
3. Grilled Asparagus: Toss grilled asparagus with a bit of orange marmalade to create an elegant side dish.
4. Coleslaw: Mix coleslaw dressing with orange marmalade to give traditional coleslaw a citrusy twist.
5. Mashed Sweet Potatoes: Stir in some orange marmalade while mashing sweet potatoes for a sweet side that pairs well with savory main courses.
6. Couscous Salad: Add orange marmalade to couscous salad for extra zest and sweetness, balancing out savory ingredients like feta cheese and olives.

Common Mistakes to Avoid

Making homemade Orange Marmalade can be a delightful experience, but there are common pitfalls to watch out for to ensure success.

• Skipping the scrubbing: Always wash your oranges and lemon thoroughly. The peels can carry dirt and pesticides that you don’t want in your marmalade.
• Neglecting the seeds: Be sure to remove any seeds from the orange pieces before pureeing. Leaving them in can create an unwanted bitter taste in your marmalade.
• Not checking for doneness: Rushing the cooking process may lead to a runny consistency. Use a cold plate test to ensure it’s thick enough before removing it from heat.
• Improper storage containers: Store your Orange Marmalade in airtight jars or containers. This prevents air exposure, which can spoil the marmalade faster.
• Ignoring cooling time: Allow the marmalade to cool completely before sealing it in jars. This helps preserve its texture and flavor over time.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight jars or containers.
• Keep refrigerated for up to 2 weeks.
• Make sure it’s completely cooled before sealing.

Freezing Orange Marmalade

• Use freezer-safe containers or jars.
• Store for up to 3 months.
• Leave some space at the top of the container, as marmalade expands when frozen.

Reheating Orange Marmalade

• Oven: Preheat to 350°F (175°C) and place marmalade in an oven-safe dish until warmed through, stirring occasionally.
• Microwave: Heat in short bursts of 15-20 seconds, stirring in between until warm.
• Stovetop: Gently heat over low flame in a saucepan, stirring frequently until warmed to your liking.

Frequently Asked Questions

What is Orange Marmalade?

Orange Marmalade is a fruit preserve made from oranges, sugar, and water. It has a sweet and tangy flavor with a delightful texture due to the citrus peel.

How can I use Orange Marmalade?

You can enjoy Orange Marmalade on toast, as a glaze for meats like chicken or beef, or even stirred into yogurt or oatmeal for added flavor.

Can I make Orange Marmalade without pectin?

Yes! This easy Orange Marmalade recipe does not require added pectin. The natural pectin from the fruit helps achieve the right consistency.

How long does homemade Orange Marmalade last?

When stored properly in the refrigerator, homemade Orange Marmalade lasts up to 2 weeks. If frozen, it can last for about 3 months without losing flavor.

What are some recipes that use Orange Marmalade?

You can use Orange Marmalade in various recipes like marinades for grilled meats, salad dressings, or as an ingredient in pastries and desserts.

Final Thoughts

This easy Orange Marmalade recipe is not only delicious but also versatile. You can enjoy it with breakfast or as part of savory dishes. Feel free to customize it by adding spices like ginger or cardamom for a unique twist! Try making this delightful condiment today!

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Easy Orange Marmalade

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• Author: Sofia
• Total Time: 50 minutes
• Yield: About 32 servings (1 tablespoon each) 1x

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Description

Indulge in the vibrant flavors of homemade Orange Marmalade with this simple and delightful recipe. Perfect for breakfast, snacks, or enhancing savory dishes, this marmalade is made with just four key ingredients: fresh oranges, lemon, sugar, and water. Its sweet-tangy profile pairs beautifully with toast, yogurt, or as a glaze for meats. This easy-to-make spread captures the essence of citrus and adds a burst of sunshine to your meals any time of day. Whether you’re enjoying it on a lazy morning or impressing guests at dinner, this orange marmalade will quickly become a kitchen staple.

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Ingredients

Scale 1x2x3x

• 2.0 to 2.3 pounds oranges (about 4 medium)
• 1 lemon (zest and juice)
• 1/3 cup water
• 4 cups granulated sugar

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Instructions

1. Wash the oranges and lemon thoroughly to remove any dirt or wax.
2. Cut off the ends of the oranges, halve them, and slice each half into quarters. Discard seeds.
3. Puree the orange pieces in a food processor until finely chopped.
4. In a large saucepan over medium heat, combine pureed oranges, lemon zest, lemon juice, water, and sugar; stir well.
5. Bring to a boil then reduce heat to maintain a low boil for about 30-35 minutes until thickened.
6. To test consistency, place a spoonful on a cold plate; it should gel slightly when nudged.
7. Pour hot marmalade into sterilized jars and let cool before storing in the fridge or freezer.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Condiment
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 tablespoon
• Calories: 49
• Sugar: 12g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg

Keywords: For added flavor, consider incorporating spices such as ginger or cardamom during cooking. Use ripe oranges for the best sweetness and flavor.